Pectinase in China

Features of Pectinase: Enzyme Activity: 30,000 IU/g; Effective temperature: 30, optimal temperature: 40. Effective pH: 3.0~6.0, optimal pH: 3.5~4.5 Definition of Enzyme Activity: One unit of pectinase activity was defined as the amount of enzyme that produce 1 of reducing sugar (denote as galacturon

Our offered Pectinase is manufactured in accord with the standards of FDA, WHO and UECFA.. This product is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice industry. Characters:- Pectin

Our offered Pectinase is obtained by deep fermention of Aspergillus Niger. It can be widely used in manufacture of juice, vegetable juice and wine processing. It also be used in the process of feed, preservative for wood, etc. MENGSHI pectinase solid product is yellow powder and liquid product is li