By: Tradeindia
Soft, round milk-based balls soaked in fragrant sugar syrup, these delightful treats soften on your mouth, best for festive celebrations.
Crispy, spiral-shaped treats made from fermented batter and soaked in sugar syrup, jalebi offers a unique candy-tart flavor that’s irresistible.
A rich, fudge-like sweet made from condensed milk and flavored with cardamom or nuts, barfi is available in various types, each more delicious than the last.
These round sweets made from various ingredients like gram flour, coconut, or semolina are often enjoyed for the duration of festivals for their rich taste and texture.
Mild and spongy cheese balls soaked in candy syrup, rasgulla is a bengali favorite that offers a refreshing taste during the festive season.
Thin, diamond-shaped cashew nut fudge with a delicate texture, kaju katli is a luxurious treat that adds a touch of elegance to any celebration.
Soft, milk-based sweets flavored with cardamom and regularly garnished with nuts, peda is a favorite offering during religious ceremonies.
These soft, cylindrical sweets made from paneer are soaked in sugar syrup and sometimes stuffed with cream or flavored with saffron.
A flaky, melt-in-your-mouth candy crafted from gram flour, sugar, and cardamom, soan papdi is a must-try for its unique texture and taste.