By: TradeIndia
Gajar ka halwa, or carrot pudding as it's sometimes called, is a variety of pudding which contains primarily carrots.
Gulab Jamun, rendered literally as rose berries, where the term Gulab stands for rose while Jamun stands for a berry that is deep purple in color.
Jalebi is an Indian delicacy made by deep frying a fermented batter in the shape of a spiral and then drenching the fried spindles in warm sugar syrup.
Pineapple kesari, or pineapple sheers, is a type of semolina halwa which includes sugar, ghee, cashews, raisins and banana slices in it.
Peda or Pera is an Indian dessert which is known to have originated from Mathura, an area present within the modern state of Uttar Pradesh, India.
Tilgul in India is a sweet made from jaggery and sesame seeds which is prepared in layers coated with sesame seeds on the outside. In the state of Maharashtra.
Rabri is a type of Indian dessert that is very sweet and thickened with condensed milk and is prepared by heating milk on low flame till it reduces and changes color.
Kesar Pista Burfi has a regal past that is deeply rooted in India. This sweet treat is created by gathering the 4 main ingredients of saffron, pistachios, milk, and sugar all of which are rich in flavor.