By: Tradeindia
Succulent chicken cooked in a rich, creamy tomato-based sauce with aromatic spices like fenugreek, butter, and cream.
Fragrant rice layered with marinated meat (often chicken or mutton), aromatic spices, saffron, and caramelized onions.
A South Indian specialty, it's a thin, crispy crepe made from fermented rice and lentil batter, filled with a spicy potato mixture, and served with coconut chutney and sambar.
A Punjabi favorite, it pairs spicy chickpea curry (chole) with deep-fried bread (bhature).
A creamy spinach curry with chunks of paneer (Indian cottage cheese). The spinach is cooked with spices like cumin, garam masala, and fenugreek, creating a nutritious and delicious dish.
A Kashmiri specialty, it's a flavorful lamb curry cooked with aromatic spices like cardamom, cinnamon, and cloves, along with yogurt and saffron, resulting in a rich and aromatic dish.
A popular street food from Mumbai, it consists of a deep-fried potato fritter (vada) served in a bun (pav) with various chutneys. Spicy, tangy, and satisfying.