By: Tradeindia
A Middle Eastern delicacy filled with dates, nuts, or figs, encased in a crumbly semolina or flour dough, and dusted with powdered sugar.
A traditional Eid dessert from South Asia, made with vermicelli, milk, dates, and assorted nuts, delicately flavored with cardamom and saffron.
Layers of phyllo pastry filled with chopped nuts, sweetened with syrup or honey, and spiced with cinnamon or cloves.
An Egyptian semolina cake soaked in a fragrant sugar syrup, often flavored with rose water or orange blossom water and garnished with almonds or coconut.
Soft, deep-fried milk dumplings soaked in a sugar syrup infused with cardamom, saffron, and rose water.
A Middle Eastern dessert made with shredded phyllo dough layered with cheese or nuts, baked until golden, and soaked in a sweet syrup.
Arabic pancakes filled with sweet cheese, nuts, or cream, then folded and either baked or fried to golden perfection.
Soft paneer or ricotta cheese dumplings soaked in sweetened, thickened milk flavored with cardamom, saffron, and pistachios.