By: Tradeindia
With curcumin, a compound that has anti-inflammatory and antioxidant properties. It may help prevent the growth of cancer cells as well as cancer cell spread.
It is rich in antioxidants. Ginger exerts anti-inflammatory effects and might reduce some risk of certain cancers, particularly digestive cancers.
Rich in sulfur compounds. Garlic supports immune functions and suppresses the proliferation of cancer cells, especially for stomach and colon cancer.
Polyphenols such as EGCG have antioxidant properties that could reduce inflammation and slow the proliferation of cancer cells.
Adaptogen in ashwagandha has been known for reducing stress and supporting immune health and thus potentially lowering the risk of developing cancer.
Used primarily as an immune system booster. Echinacea can stimulate the production of white blood cells and enhance the immune response therefore it helps to fight cancer.
Its active compound silymarin has antioxidant properties that can detoxify the liver and protect cells against oxidative damage which can help to prevent cancer.
Also known as Tulsi. Holy basil has some anti-inflammatory and antioxidant properties. It could limit the risk of cancer through the protection of DNA from damage.