By: Tradeindia
Delicate dumplings filled with veggies or meat, steamed to perfection—simple, healthy, and timelessly delicious.
Deep-fried until golden brown, these momos offer a crispy twist that’s packed with bold flavors and satisfying crunch.
Steamed momos soaked in a tangy, spicy sesame-tomato broth—an explosion of flavors straight from the streets of Nepal.
Marinated in Indian spices, grilled in a tandoor, and served with mint chutney—perfect for BBQ and spice lovers.
Filled with gooey, melty cheese that stretches with every bite—an irresistible fusion for all cheese fans.
Dessert meets dumpling in this unique twist—momos filled with melted chocolate and sometimes nuts or fruits.
A bowl of hot soup with momos swimming inside—perfect for cold days and cozy nights, full of warmth and flavor.
Visually stunning and shaped like flowers, these open-faced momos are often spicy and served with zesty sauces.