By: Tradeindia
The most basic and widely consumed dairy product, available in various forms, including whole, skim, and lactose-free.
A variety of cheeses, such as cheddar, mozzarella, and Swiss, are made from milk curds and aged to develop unique flavors and textures.
A fermented dairy product known for its probiotic benefits, available in plain, flavored, and Greek varieties.
Made by churning cream or milk, butter is used in cooking and as a spread for bread and pastries.
A popular frozen dairy dessert, ice cream comes in numerous flavors and is a sweet treat enjoyed worldwide.
A creamy, tangy dairy product used as a topping for baked potatoes, tacos, and other dishes.
A fresh cheese with curds that can be eaten on its own or used in recipes, often seen in salads or as a low-fat protein source.