By: Tradeindia
A classic South Indian favorite, suji upma is made with roasted semolina, veggies, and spices. Light, nutritious, and ready in under 15 minutes!
Crispy on the edges and soft inside, suji cheela is a savory pancake made with suji, curd, and spices. Add veggies for a wholesome twist!
Soft, fluffy, and steamed—suji idlis are perfect for a low-oil breakfast. Pair with chutney or sambar for a protein-rich, filling meal.
Bread too basic? Spread a suji batter mix with chopped veggies on it and pan-toast. Crunchy, flavorful, and a total game-changer for busy mornings!
A thicker, softer version of cheela—suji uttapam is topped with onions, tomatoes, and chilies. A South Indian-inspired breakfast in a flash!
Not just for dessert! Suji halwa with less ghee and dry fruits is a warm, energizing breakfast. Sweet lovers, this one’s your go-to.
Fluffy, steamed suji dhokla is a Gujarati-style breakfast that’s light, tangy, and protein-rich. Serve with green chutney for extra zing.