By: Tradeindia
This traditional sweet treat is a must-have during Holi festivities. Made with a rich filling of khoya, dried fruits, and nuts, encased in a crispy pastry shell and deep-fried to golden perfection.
Cool off and rejuvenate with a refreshing glass of thandai. This aromatic milk-based drink is infused with a blend of spices along with nuts.
Crispy, golden-brown pakoras are the ultimate savory snack to enjoy during Holi with friends and family.
Indulge in the rich and decadent flavors of malpua, a traditional Indian dessert made from flour, milk, and sugar, deep-fried to golden perfection and soaked in aromatic sugar syrup.
Delight in the creamy goodness of dahi vada, soft lentil fritters soaked in seasoned yogurt and topped with tangy tamarind chutney, spicy green chutney, and a sprinkle of spices.
Treat yourself to the crispy, flaky goodness of kachori, deep-fried pastry stuffed with a flavorful filling of spiced lentils, potatoes, or peas.