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CB200 Automatic Popping Boba Production Line is named according to its minimum manufacturing capacity of around 200 kilograms per hour which can go up to 300 Kg/h. It is utilized for producing soft candies of variety of fruit flavors & sizes that are used as garnishing agent & taste enhancers in smoothies ......
We offer caramel preparation system which is used for changing and improving the color as well as flavor of the bakery products like colas, chikki, cakes, bread, biscuits and others. With our automatic system, caramel is added to give a brownish color to the product.