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We offer caramel preparation system which is used for changing and improving the color as well as flavor of the bakery products like colas, chikki, cakes, bread, biscuits and others. With our automatic system, caramel is added to give a brownish color to the product.
25C Chocolate Pump is mainly utilized in food processing & confectionery industries for transporting cocoa syrup to production of mixing area. It consists of a heavy duty electric motor, an on/off push button switch, water warming jacketed assembly, and a product pouring nozzle. This motor has the capacity ......