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Pan Masala

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Premium Sweet Supari Compound

Leveraging on our market experience, we have established ourselves a reputed manufacturer, exporter and supplier of Sweet Supari C...

Product Details
  • Payment Terms : Others, Telegraphic Transfer (T/T), Cheque, Cash in Advance (CID), Cash Against Delivery (CAD)
  • Delivery Time : 1 Week
  • Sample Policy : Contact us for information regarding our sample policy
  • Main Domestic Market : All India
Call Now: +918037303541
Call Now: +918037303541
Finest Gulkand

Under the assistance of our professionals, we are engaged in manufacturing, exporting and supplying a wide spread of Gulkand in Ka...

Raw Betel Nut

We have emerged as the foremost manufacturer and supplier of Raw Betel Nut.These are hygienically processed and are also available...

Flavoured Gulkand

We have emerged as a well known manufacturer, exporter, trader and supplier of Gulkand Rose Jam. This is prepared from natural ing...

Sweet Supari
  • Price: 250.0 - 2500.0 INR (Approx.)
  • Min. Order Quantity: 50 Kilograms
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Color : Brown Grade : Food Taste : Supari Flavour : Scented Application : To Break Mouth Odour Amazing and refreshing taste Excell...

Product Details
  • FOB Port : Ahmedabad
  • Supply Ability : 2000 Per Day
  • Delivery Time : 5 Days
  • Sample Available : Yes
  • Sample Policy : Free samples are available
  • Packaging Details : Bag
Call Now: +918045802701
Call Now: +918045802701
Humdum Outer Pouch

We offer high and fine quality Humdum Outer Pouch to our most reliable customers which are situated all round the nation. These Hu...

Call Now: +918045803218
Call Now: +918045803218
Kalkatia Meetha Pan
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Pineapple Mix
Product Details
  • Payment Terms : Cheque, Cash in Advance (CID)
  • Supply Ability : 5 ton Per Week
  • Delivery Time : 10 to 12days Days
  • Sample Available : Yes
  • Sample Policy : Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details : 220 g
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Milky Supari

With genuineness and hard work of our experts, we have carved a niche for ourselves in this arena by providing optimum quality Mil...

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Betel Nut

Backed a team of hardworking professionals, we have been able to export, trade, distribute and supply a supreme quality of Betel N...

Roasted Supari
  • Price: 3.0 lakh - 5.0 lakh INR (Approx.)
  • Min. Order Quantity: 2 Ton
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\\015\\012We are one of the leading suppliers of Roasted Supari which is known for its outstanding health benefits. It helps to pr...

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  • Supply Ability : 100 Per Month
  • Delivery Time : 1 Week
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Sesame Mouth Freshener

A high quality Sesame Mouth Freshener, which is processed under the supervision of our highly experienced professionals, is being ...

Silver Saunf

We are a trustworthy entity in this domain, affianced in providing high grade Silver Saunf. The offered saunf is processed using q...

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  • Supply Ability : As per order Per Week
  • Delivery Time : 1 Week
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Whole And Half Cut Supari

Type : Whole And Half Cut Supari Style : Dried Color : Brown Cultivation Type : Organic Use : Home, Hotel, Restaurant Etc. Applica...

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  • FOB Port : jagarta port, klang port
  • Payment Terms : Cash in Advance (CID), Cash Against Delivery (CAD), Others, Cash on Delivery (COD), Cash Advance (CA), Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C)
  • Supply Ability : 500 Ton Per Week
  • Delivery Time : 10 Days
  • Main Export Market(s) : Asia
  • Main Domestic Market : All India
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Acacia Catechu
  • Price: Rs800 INR (Approx.)
  • Min. Order Quantity: 1000kg Kilograms
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The Acacia Catechu we are offering is a rich source of tannins and flavonoids that makes it medicinal in nature. Furthermore, it i...

Betel Nuts

Our organization hold expertise in exporting and supplying superior grade Betel Nuts in Bhiwandi, Maharashtra, India. Our offered ...

Easy To Digest Sweet Supari

We are a unique entity in the industry, actively committed towards manufacturer and supplier of the Easy To Digest Sweet Supari in...

Product Details
  • Payment Terms : Letter of Credit (L/C), Delivery Point (DP), Days after Acceptance (DA), Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
  • Sample Available : Yes
  • Sample Policy : Contact us for information regarding our sample policy
  • Main Domestic Market : Uttar Pradesh
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Dried Whole Areca Nuts
Product Details
  • Payment Terms : Cash in Advance (CID)
  • Supply Ability : 10000 Per Day
  • Delivery Time : 1-7 Week
  • Sample Policy : Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details : 60 Kg Bag
  • Main Export Market(s) : Asia
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Above listings are of manufacturers, suppliers & exporters of Pan Masala and related products from India. Buyers can easily access the company details of sellers of their choice, and contact them through e-mail, SMS or by using "Call Me Free" service available on the website.They can also send multiple inquiries at once.

What is Paan Masala?

Pan Masala is a balanced mixture of betel leaf with lime, areca nut, clove, cardamom, mint, tobacco, essence and other ingredients. It is an agricultural product with herbal properties, also available in hygienic pack and pouches. It acts as a mouth freshener and unlike other Western synthetic pan masala made with chemical and petroleum ingredients, the Indian pan masala is safe. But excessive use may have adverse effect. 

Paan masalaAvailable in brands in India like 'Raj Darbar', 'Paan Bahar', 'Goga', 'Rajnigandha', 'Tulsi', the paan masala is consumed by all age groups and social classes. 

Most people across the world eat some mouth freshener after their meal or during leisure time. In the western countries, chewing gum is the common practice whereas in the Asian sub continent paan or paan masala is consumed. Today readymade packets of paan masala are available in western countries too.

PanActive Compounds in Paan Masala
The active chemical compounds of betel nut are alkaloids called arecaine and arecoline, arecaidine, arecolidine, guracine (guacine), guvacoline, etc. which are comparable to nicotine due to their stimulating and mildly intoxicating characteristics. 

What is Paan?

Paan is a type of Indian snack, which consists of fillings of areca nut and pan masala, wrapped in a triangular package using betel leaf that is held together with a toothpick or a clove. It is chewed as a palate cleanser and a breath freshener usually taken after meal and during leisure hours. Paan is available in different flavours, viz. tobacco (tambaku paan), betel nut (paan supari or sada paan), sweet (meetha paan), etc. 

Paan chewing is a tradition which dates back to thousands of years. Scholars of Ayurveda first experimented paan on rats, and found that it was good for digestion. Later, they advocated its use as one of the best means of digestion. Lord Krishna, as mentioned in Shrimad Bhagavatam chewed paan that verifies the existence of paan in India some 5000 years ago. 

Noorjahan of the Mughal dynasty started the chewing of paan as a tradition. In olden days, women used natural elements to adorn their personality. Queen Noorjahan discovered that by adding some particular ingredients to the paan and eating it gives a fantastic natural red color to the lips. Hence, other than relishing its taste and using it as a mouth freshener, the paan was chewed and eaten by women for reddening the lips, an alternative to the modern day 'lipstick'. 

What is Masala?

The term 'masala' refers to the spicy ingredients which one uses as a mixture in cooking, chewing of betel nuts, etc. In paan, the fillings of the masala enhances the taste and flavour, heightening the chewing effect. Paan without paan masala seems tasteless, hence paan and masala are interdependent terms. 
The Paan Culture

Paan is consumed by an estimated 200-400 million people, mainly Indo-Asians and Chinese. India is the largest consumer of betel nut, or what we call the paan in the world. The culture of paan eating rose to the zenith in North India as a mark of cultural custom and sophistication, especially in Lucknow and the North-east. 

The traditional way of paan making, storing and serving draws much attention and awe in the eyes of the beholder. The paan leaves (of a creeper plant) are stored and wrapped in a moist, red colored cloth called 'shaal-baaf', inside a silver or other metal casket called, 'Paan Daan'. The Paan Daan has several compartments with lids built in it, each for storing a different filling or for storing the masala. To serve, a leaf is removed from the wrapping cloth, de-veined, and kattha and choona paste is applied on its surface. This is topped with tiny pieces of betel nuts and paan masala as per a person's taste. The leaf is then folded in a triangular form ready to be eaten. On special occasions, the final serving is wrapped in delicate silver leaf, inserted with a silver pin or toothpick to prevent it from unfolding. Many a paan eater do not swallow the paan; they chew it enjoying its flavours and then spit it into a spittoon. 

One point is to be noted here that dried areca nuts sliced into tiny pieces are served, but in Assam, Meghalaya and other regions of the North-east, most of the people chew the raw nut along with betel leaf topped with tobacco and lime. 

In Assam, it is a tradition to offer paan known as 'tamul paan' (betel leaves and raw betel nut) to guests after tea or meals in a brass plate with stand called 'bota'. A betel nut in Assam is considered as a symbol of fertility, which is used during religious and marriage ceremonies. It is also a tradition, especially in Upper Assam to invite guests to wedding receptions by offering a few betel nuts with leaves. During Bihu, the dance troupe called 'husori players' who exhibit their art from door to door are offered betel nuts and leaves by each household to seek their blessings. 

In Myanmar, paan is termed as 'kun-ya', which is a part of entertaining guests in the household. It is offered to visitors, both men and women together with cheroots to smoke and green tea to drink. In Burma, the nut is called taungoo, and the paan here is deemed an essential item to be offered to monks and elders particularly in their old ages.

In most of the Hindu religious traditions, the raw areca nut along with the betel leaf is offered to the deity as an offering. The betel leaves and areca juices are used ceremonially in Vietnamese weddings. Other than being used as a mouth freshener and after meals, the paan is also served to guests during ceremonies such as weddings, receptions, etc.

Thus, the areca nut and paan leaf, the most important ingredients of paan, have varied regional, religion and cultural significance. 

Medicinal Uses

Betel nut
The betel nut in powdered form without the mixture of the masala is used as a constituent in some tooth powders. It is also used for the removal of tapeworms and other intestinal parasites by swallowing a few teaspoons, or by taking as tablets containing the extracted alkaloids. 

Status Symbol

Today, paan as well as paan masala stands as a symbol of status and distinction.  

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