Noodles
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Verified Exporter
( Accepts only Foreign Inquiry)
Low-Carb Zoopy Noodles
MOQ - 20 Metric Ton/Metric Tons
Primary Ingredient - Buckwheat
Style - Instant
Processing Type - Hand Made
11 Years
Business Type: Manufacturer | Distributor
K J ENTERPRISES
Verified Exporter
( Accepts only Foreign Inquiry)
Indian Inquiries Only
Millet Noodles Processing Type: Hand Made
Price: 375 INR (Approx.)
MOQ - 1 Kilograms/Kilograms
Product Type - Millet Noodles
Primary Ingredient - Other, Millet
Style - Dried
3 Years
Business Type: Manufacturer | Distributor
SHASHILA HEALTHY MASTER PVT LTD.
Verified Exporter
( Accepts only Foreign Inquiry)
Sugar-Free Healthy Wheat Noodles
Price: 50.00 INR (Approx.)
MOQ - 100 Kilograms/Kilograms
Product Type - Noodle
Primary Ingredient - Durum Wheat
Style - Dried
2 Years
Business Type: Manufacturer | Distributor
GMS Enterprises
Verified Exporter
( Accepts only Foreign Inquiry)
HAKKA NOODLES
Price: 02 INR (Approx.)
MOQ - 500 Piece/Pieces
2 Years
Business Type: Manufacturer | Supplier
AROMAVALLEY TRADE PRIVATE LIMITED
Low-Fat Fresh Noodles
Price: 60 INR (Approx.)
MOQ - Any Order Piece/Pieces
Product Type - Noodles
Noodles Type - Other
Style - Dried
4 Years
Business Type: Manufacturer | Supplier
MAHESHWARI FOOD SUPPLIER
Instant Noodles Pack Size: 120 Pcs
Price: 600 INR (Approx.)
MOQ - 2500 Carton/Cartons
Product Type - NOODLES
Noodles Type - Other
Primary Ingredient - Other
6 Years
Business Type: Manufacturer | Supplier
M/S A.K FOOD PRODUCTS
Indian Inquiries Only
Pasta Macaroni 200 Gm Primary Ingredient: Durum Wheat
Price: 200 INR (Approx.)
MOQ - 50 Unit/Units
Product Type - Pasta Macaroni
Primary Ingredient - Durum Wheat
Style - Dried
3 Years
Business Type: Trading Company
FESPRO FOODS PRIVATE LIMITED
Wheat Vermicelli
Price: 9.00 - 10.00 INR (Approx.)
MOQ - 10 Piece/Pieces
5 Years
Business Type: Manufacturer | Distributor
VML EXPORTS
Normal Tikhalal Instant Noodle
Price: 650 -700 INR (Approx.)
MOQ - 700 Box/Boxes
Product Type - noodles
Noodles Type - Ramen
Primary Ingredient - Buckwheat
10 Years
Business Type: Manufacturer
AKASH YOG HEALTH PRODUCTS PVT. LTD.
Low-Carb 900Gm Hakka Noodles
Price: 17.00 INR (Approx.)
MOQ - 2 Pack/Packs
Product Type - Hakka Noodles
Style - Dried
Feature - Gluten-Free, Low-Carb, Low-Fat, Low-Sodium
5 Years
Business Type: Supplier | Trading Company
SHINE STAR ENTERPRISES
Indian Inquiries Only
Normal Healthy Veg Hakka Noodles
Price: 55000 INR (Approx.)
MOQ - 1 Ton/Tons
Product Type - Hakka Noodles
Style - Fresh
Processing Type - Hand Made
Business Type: Manufacturer | Distributor
Waghs Food Products Company
Indian Inquiries Only
Normal Rice Porridge (Knorr)
Price: 0-10000 USD ($) (Approx.)
MOQ - 1 Container/Containers
Product Type - Rice Porridge
Noodles Type - Ramen
Primary Ingredient - Buckwheat
Business Type: Exporter | Trading Company
DEVPRO (EXPORT PRODUCTS)
Low-Carb Chinese Noodles
Price: 15 INR (Approx.)
MOQ - Any Bulk Order Pack/Packs
Product Type - Chinese Noodles
Primary Ingredient - Rice
Style - Dried
5 Years
Business Type: Trading Company
SENAPATI TRADERS
Gluten-Free Tasty Noodles
Price: 58 INR (Approx.)
MOQ - 100 Pack/Packs
Noodles Type - Ramen
Style - Fresh
Processing Type - Fried, Hand Made
2 Years
Business Type: Trading Company
VDP Traders
Longer Shelf Life Premium Grade Rich Taste Noodles Size: 38 Gsm
Product Type - Noodles
Feature - Normal, Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Sugar-Free, Other, Low-Sodium
3 Years
Business Type: Distributor | Trading Company
GOEL FOODS
Indian Inquiries Only
Hygeinically Processed 100% Vegetarian Wheat Noodles For Fast Food Packaging: Single Package
Price: 140 INR (Approx.)
MOQ - 50 Pack/Packs
Product Type - Fast Food
Noodles Type - Other, Wheat
Primary Ingredient - Other, Whole Wheat
2 Years
Business Type: Manufacturer
Ashish Agro Enterprises
Gluten-Free Fresh Wheat Noodles
MOQ - 100 Pack/Packs
Style - Fresh
Processing Type - Fried
Feature - Gluten-Free
2 Years
Business Type: Manufacturer
MATRIBHUMI UDYOG
Normal White Noodles
Price: 100.00 - 200.00 INR (Approx.)
MOQ - 20 Kilograms/Kilograms
Processing Type - Hand Made
Feature - Normal
3 Years
Business Type: Trading Company
BHATIA NOODLES
Indian Inquiries Only
Instant Noodles
Packaging - Box
Primary Ingredient - Durum Wheat
Style - Instant
1 Years
Business Type: Distributor | Trading Company
M/S S K M TRADERS
Indian Inquiries Only
Sugar-Free Gluten Free A Grade 99.9% Pure Vegetarian Instant Masala Noodles For Eating
MOQ - 1000 Piece/Pieces
Product Type - Noodles
Noodles Type - Ramen
Style - Cooked
Business Type: Trading Company
SHRUTI ENTERPRISES
Non Sticky Dried 100% Natural Wheat Vermicelli
Price: 48 INR (Approx.)
MOQ - 200 Unit/Units
Product Type - Wheat Vermicelli
Noodles Type - Ramen
Primary Ingredient - Corn
Business Type: Manufacturer
HASINI FOODS
Hot Chicken Flavor Instant Noodles
Price: 410 INR (Approx.)
MOQ - 500 Pack/Packs
Product Type - Instant Noodles
Noodles Type - Ramen
Feature - Gluten-Free
Business Type: Distributor | Trading Company
Metacentre Impex Private Limited
Normal Veg Atta Patanjali Noodles
Price: 10.00 - 100.00 INR (Approx.)
MOQ - 10 Pack/Packs
Product Type - Veg Noodles
Style - Instant
Feature - Normal
Business Type: Manufacturer | Supplier
Nikky Traders
100% Vegetarian 2 Minute Instant Noodles Maggi Noodles
MOQ - 10 Pack/Packs
Product Type - Instant Noodles
Primary Ingredient - Other, Wheat flour, Palm oil, Salt, Wheat gluten, Stabilizer (170(i)), Thickeners (508&412), Acidity regulators (500(i) & 501 (i)) and Humectant (451(i)). MASALA
Style - Dried
Business Type: Distributor
Tosskart
Low-Fat Karare Instant Noodles
Price: 5 INR (Approx.)
MOQ - Any Order Pack/Packs
Product Type - Instant Noodles
Style - Dried
Feature - Low-Carb, Low-Fat
Business Type: Manufacturer | Supplier
SSD & VMP FOODS
Noodles Manufacturers | Suppliers in India
Company Name | Location | Member Since |
---|---|---|
Jay Impex | Kalol, India | 18 Years |
K J Enterprises | Ahmedabad, India | 11 Years |
Akash Yog Health Products Pvt. Ltd. | Haridwar, India | 10 Years |
M/S A.K Food Products | Hathras, India | 6 Years |
Vml Exports | Salem, India | 5 Years |
Shine Star Enterprises | New Delhi, India | 5 Years |
Senapati Traders | Damanjodi, India | 5 Years |
Chandan Brothers | Dibrugarh, India | 4 Years |
Maheshwari Food Supplier | Haldwani, India | 4 Years |
Shashila Healthy Master Pvt Ltd. | Bengaluru, India | 3 Years |
The History and Origins of Noodles
Gaby Dalkin has said, "There's something about a bowl of noodles that makes the world feel right." Noodles have always been important food items in different cultures around the world. They are versatile food ingredients that are used in combinations in a variety of dishes. Let us dig into the history and origin of noodles. Noodles are a cultural staple food that is known to come from ancient China and is therefore considered a Chinese dish. They have been traditionally made using wheat or rice flour. As a part of Indian food culture, they have been made using millet since nearly 2300 BC. It is believed that the existence of noodles has been possibly brought about by historical migrations. Vermicelli, also called semiya, are the most traditional thin noodles that are added to different sweet and savory recipes for a unique taste.
Various Types of Noodles
Noodles add happiness to the lives of noodle lovers. There are different types of noodles available in the market. They are essentially relished by many people across the globe.
- Special Chinese noodles are popular rice noodles. The noodles are prepared using different nutritious and colorful vegetables. They are mainly made using rice flour and are enjoyed with Manchurian in commercial and residential Indian kitchens.
- Chow mein noodles are among the favorite noodle types among Indian kids and adults due to the tangy and spicy Indian flavors added to make them more scrumptious. In Indian commercial eateries and street food stalls, this noodle type is often served. They are thin in texture.
- Japanese noodles are primarily made using wheat flour and are often served with unique flavored dipping sauces. These noodles are generally curly and thick in texture.
- Korean noodles are becoming highly trendy these days on social media. These noodles are generally soft in texture. They are boiled and added to the hot oil with spices and vinegar.
- Instant noodles take very little time to prepare and can be made within three to five minutes. Cup noodles are the comfort noodle types, where the only thing a user has to do is add hot water to the noodle cup and close the lid for 5 to 10 minutes (depending on the specific noodle quality).
Noodles and Pasta: Similarities and Differences
Noodles and pasta are the prevalent food items that are often consumed by a huge population. They are often considered similar due to their making processes and the ingredients used for preparing them. But there are both similarities and differences between them. For similarities, it is being observed that they both are made using dough made of wheat or other flour and water. Both must be 90 percent boiled for the spice-adding sautéing and frying procedure for the final touch. Both are served with soups and stews for an enticing combination.
Nevertheless, there are also major differences between them. The difference in their shapes is obvious and detectable. Many times, the ingredients selected for their formation are dissimilar. The cooking time taken to make their recipes can sometimes be unmatched.
The Health Benefits of Noodles
Noodles are the ultimate comfort and staple food in many countries. Internationally, noodles are consumed due to great taste and health benefits associated with them. Eating noodles can notably provide energy to the body, and with the consumption of noodles, gut health gets boosted due to the presence of fibers in them. They are enriched with magnesium and phosphorus content, which fulfills the body's requirements. Micronutrients such as iron and manganese are also present in this food.
The Environmental Impact of Noodle Production and Consumption
Noodles are certainly an irreplaceable food item in the world. There are distinct ways and recipes to consume them. Additionally, noodle production can have different environmental effects too. Noodles are made using wheat, which significantly helps reduce carbon dioxide in the biosphere. Using renewable sources of energy for their production has always been recommended, which ultimately helps reduce greenhouse gas effects. Packing the noodles in environmentally friendly ways can also have a positive effect on the environment.
FAQs: Noodles
Q. What are noodles made of?
Ans: Noodles are primarily made using wheat flour. They are made using different processes, such as dough mixing, rolling, and cutting into tube-like structures. Salt and other ingredients are mixed with water to form a dough, and the dough is allowed to rest for better stability. Nowadays, noodles are also made using maida (all-purpose) flour. They are further dried and packaged.
Q. What is the difference between fresh and dried noodles?
Ans: There are primarily two kinds demanded in commercial eateries and residential kitchens. Fresh and dried noodles differ from each other based on different criteria, such as texture, flavor, and cooking methods. Fresh noodles are made using different types of flour and water. They have a soft and chewy texture. They do not necessarily contain preservatives. They are often refrigerated but made for fresh use owing to their short shelf life. Dried noodles are made using flour, water, and (optional) eggs. These are dried by removing the moisture content for a longer shelf life. Due to low moisture, they take longer to cook.
There are no criteria that make one of these noodles a priority. The choice between both types significantly depends on the consumers' preferences and requirements.
Q. Are noodles gluten-free?
Ans: Noodles can be gluten-free or contain gluten. It specifically depends on the ingredients used for their production. Noodles made using wheat, semolina, or barley flour may contain gluten. Noodles made using rice flour and corn flour are popular gluten-free choices. Therefore, it is evident to check the packaging label to find out whether it contains gluten or not. They can be selected as per their personal health choices and needs.
Q. What is the nutritional value of noodles?
Ans: Noodles are conveniently and popularly made using wheat for an enhanced taste and flavor. Apart from taste and structure, noodles contain high nutritional values and have carbohydrate content. With the spread of health awareness across the globe, noodles are made from healthy grains to provide ample energy to the body. They are safe for consumption and can be easily digested.
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Bean Products
Beverages
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Cashews
Castor Oil
Cereals
Chocolates
Coconut
Coffee
Confectionery & Bakery Products
Cookies & Biscuits
Dairy Products
Dehydrated Food Products
Dehydrated Vegetables
Dietary Supplements
Dried Vegetables
Drinking Water
Edible Oils & Fats
Edible Salt
Egg Products
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Flour
Food Products
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Frozen & Dried Fruit
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Grain
Health Food
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Margarine
Marine Products
Meat & Poultry
Molasses
Mouth Freshener
Mushroom & Truffle
Noodles
Nuts & Kernels
Pan Masala
Papad
Pickles & Murabba
Plant & Animal Oil
Pulses
Rice
Saffrons
Seafood
Seeds
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Spices & Seasonings
Starch & Derivatives
Sugar & Sweeteners
Sweets & Namkeen
Tamarind Products
Tea