Flavours & Food Additives
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Transparent Flavours In Liquid
Price: 100.00 - 1000.00 INR (Approx.)
MOQ - 500 Kilograms/Kilograms
Physical Form - Liquid
Other Names - Flavours In Liquid
Color - Transparent
7 Years
Business Type: Manufacturer | Exporter
GOKUL EXIMP
Verified Exporter
( Accepts only Foreign Inquiry)
Potassium Lactate
Price: 500.00 - 800.00 INR (Approx.)
MOQ - 10 Container/Containers
5 Years
Business Type: Manufacturer | Supplier
DESTINY CHEMICALS
Calcium Propionate Cas No: 4075-81-4
Price: 103 INR (Approx.)
MOQ - 25 Kilograms/Kilograms
Product Name - Calcium Propionate
Appearance - White Granular Powder
CAS No - 4075-81-4
17 Years
Business Type: Manufacturer | Distributor
KANHA LIFE SCIENCE LLP
Autolyzed Yeast Extract
Price: 450.00 - 800.00 INR (Approx.)
MOQ - 10 Bag/Bags
15 Years
Business Type: Manufacturer | Distributor
Chaitanya Agro Biotech Pvt. Ltd.
Red Food Color
Price: 50.00 - 100.00 INR (Approx.)
MOQ - 1 Kilograms/Kilograms
12 Years
Business Type: Manufacturer | Supplier
MEGHA INTERNATIONAL
Verified Exporter
( Accepts only Foreign Inquiry)
Liquid Soya Protein Hydrolysate 20% Cas No: 1399.36-2
Price: 2500 INR (Approx.)
MOQ - 25 Kilograms/Kilograms
CAS No - 1399.36-2
14 Years
Business Type: Manufacturer | Supplier
NEW ALLIANCE FINE CHEM PRIVATE LIMITED
Food Emulsions
Price: 400.00 - 1000.00 INR (Approx.)
MOQ - 2 Kilograms/Kilograms
14 Years
Business Type: Manufacturer | Exporter
GOGIA CHEMICAL INDUSTRIES PVT. LTD.
Lemon Yellow
Price: 150.00 - 1000.00 INR (Approx.)
MOQ - 50 Kilograms/Kilograms
19 Years
Business Type: Manufacturer | Distributor
A. B. ENTERPRISES
White Sodium Benzoate Foodgrade
Price: 160 INR (Approx.)
MOQ - 25 Kilograms/Kilograms
Color - White
Storage - Room Temperature
5 Years
Business Type: Manufacturer | Exporter
GBL CHEMICAL LIMITED
Sodium Bicarbonate
Price: 32.00 INR (Approx.)
MOQ - 1000 Kilograms/Kilograms
4 Years
Business Type: Exporter | Trading Company
HARDIK TRADING COMPANY
Egg Yellow Purity: 99%
Price: 400.00 - 3500.00 INR (Approx.)
MOQ - 1 Bag/Bags
Shelf Life - 5 Years
Type - Colorants
Color - Yellow
10 Years
Business Type: Manufacturer | Supplier
PRAVIN DYECHEM PVT. LTD.
Red Beet Root Color
Price: 1200 INR (Approx.)
MOQ - 1 Kilograms/Kilograms
12 Years
Response Rate: 98.75%
Business Type: Manufacturer | Supplier
Herbo Nutra Extract Private Limited
Citric Acid Anhydrous
Price: 150 INR (Approx.)
MOQ - 100 Kilograms/Kilograms
Physical Form - Powder
6 Years
Business Type: Manufacturer
COTEX CHEM PVT LTD
Indian Inquiries Only
Fig Juice Powder
Price: 900 INR (Approx.)
MOQ - 500 Kilograms/Kilograms
Taste - Sweet
Physical Form - Powder
Type - Other
9 Years
Business Type: Manufacturer | Distributor
APEX INTERNATIONAL
Verified Exporter
( Accepts only Foreign Inquiry)
Powder I+G Ribonucleotides
Appearance - White
Physical Form - Powder
Type - Flavoring Agents
9 Years
Business Type: Exporter
ANTARES CHEM PRIVATE LIMITED
Agar Agar Cas No: 9002-18-0
Appearance - OFF WHITE
Physical Form - Powder
Poisonous - No
13 Years
Business Type: Manufacturer | Exporter
SUVIDHINATH LABORATORIES
Enzymes
Price: 3000.00 - 8000.00 INR (Approx.)
MOQ - 5 Kilograms/Kilograms
11 Years
Business Type: Supplier | Exporter
GLOBAL CHEMICALS LTD.
99% Lidocaine Hydrochloride/Lidocaine Base Pain Relief Powder 73-78-9 Boiling Point: Bp4 180-182A A ; Bp2 159-160A A
Price: 150 USD ($) (Approx.)
MOQ - MOQ at least 1kg Bag/Bags
Appearance - Powder
Melting Point - 66-69 A,Adeg C
Taste - Other
5 Years
Business Type: Manufacturer | Supplier
GUANGZHOU TENGYUE CHEMICAL CO., LTD.
Gelatin Powder
Price: 400-600 INR (Approx.)
MOQ - 25 KG Kilograms/Kilograms
Physical Form - Powder
10 Years
Business Type: Manufacturer | Distributor
Shanti Food Industries
Sodium Carboxy Methyl Cellulose Cas No 9004-32-4
Price: 250 INR (Approx.)
MOQ - 1000 Kilograms/Kilograms
Assay - 99%
Shelf Life - 1 Years
Physical Form - Powder
3 Years
Business Type: Distributor | Exporter
S K ENTERPRISE
Yellow Egg Lecithin
Price: 9000 INR (Approx.)
MOQ - 5 Kilograms/Kilograms
Appearance - Powder
Physical Form - Powder
Shelf Life - 3 Years
8 Years
Business Type: Manufacturer | Distributor
MITUSHI BIOPHARMA
Fresh Cookies Purity: High
Price: 150 INR (Approx.)
MOQ - 1 Kilograms/Kilograms
Type - Other, Fresh Cookies
Purity - High
Storage - Room Temperature
2 Years
Business Type: Manufacturer | Exporter
YEDHANT INTERNATIONAL
Verified Exporter
( Accepts only Foreign Inquiry)
EGG LECITHIN POWDER
Price: 3800 INR (Approx.)
MOQ - 1 Kilograms/Kilograms
Physical Form - Powder
Color - yellow
Other Names - Egg Lecithin
4 Years
Business Type: Manufacturer | Supplier
STDM FOOD AND BEVERAGES PRIVATE LIMITED
Green S Food Color Cas No: 3087-16-9
MOQ - 100 Kilograms/Kilograms
Physical Form - Powder
CAS No - 3087-16-9
Type - Colorants
4 Years
Business Type: Manufacturer | Exporter
KEVIN INDIA CO
Verified Exporter
( Accepts only Foreign Inquiry)
Potassium Sorbate And Sorbic Acid
Price: - 500.00 USD ($) (Approx.)
MOQ - 50 tons
8 Years
Business Type: Manufacturer | Distributor
BNJY ENTERPRISE
Verified Exporter
( Accepts only Foreign Inquiry)
Flavours & Food Additives Manufacturers | Suppliers in India
Company Name | Location | Member Since |
---|---|---|
A. B. Enterprises | Mumbai, India | 19 Years |
Kanha Life Science Llp | Ahmedabad, India | 17 Years |
Chaitanya Agro Biotech Pvt. Ltd. | Buldana, India | 15 Years |
New Alliance Fine Chem Private Limited | Mumbai, India | 14 Years |
Gogia Chemical Industries Pvt. Ltd. | Greater Noida, India | 14 Years |
Suvidhinath Laboratories | Vadodara, India | 13 Years |
Megha International | Mumbai, India | 12 Years |
Herbo Nutra Extract Private Limited | Greater Noida, India | 12 Years |
Global Chemicals Ltd. | Kolkata, India | 11 Years |
Pari Chemicals | Mumbai, India | 10 Years |
Flavours & Food Additives
Introduction
Additives are chemicals used to preserve food or improve its appearance, taste, or feel. Preservatives, flavor enhancers (such as monosodium glutamate), and artificial food dyes (like tartrazine and cochineal) are all examples. It was inevitable that 20th-century food processing would lead to a rise in the usage of food additives and the development of new categories of these substances. Flavors & Food additives are crucial to the production of many contemporary goods, including snack foods, ready-to-eat meals, and foods with reduced calories.
Categories of Flavours & Food Additives
1. Nutritional Additives
Fortifying or enriching particular meals to rectify dietary deficiencies is an example of the use of nutritional supplements. In order to reduce the prevalence of goiter, iodine was first added to salt in 1924. Numerous foods have vitamin supplements added to them to increase their nutritional value.
2. Processing Agents
Foods often have a variety of additives thrown into the mix to help with processing or keep the food at the right consistency. Oil in water, for example, can be kept in a consistent emulsion with the help of an emulsifier. An emulsifying agent has two main parts: a hydrophobic part (often a long-chain fatty acid) and a hydrophilic part (which might be charged or neutral). Small oil droplets are dispersed throughout the aqueous medium as the hydrophobic part of the emulsifier dissolves in the oil phase and the hydrophilic part dissolves in the aqueous phase.
3. Preservatives
Antioxidants and antimicrobials make up the bulk of food preservatives:
- Antioxidants: During oxidation, oxygen is added to or hydrogen is removed from the many chemical components that make up food.
- Antimicrobials: Together with other preservation methods like refrigeration, antimicrobials are used to stop the spread of spoilage and disease-causing microbes. Sodium chloride (NaCl), also known as table salt, is one of the earliest antimicrobials discovered. Acetic acid, benzoic acid, propionic acid, and sorbic acid are only some of the organic acids used to kill bacteria in low-pH products.
4. Sensory Agents
Color is one of the most influential sensory characteristics of foods, impacting how we evaluate not only the taste but also the overall quality of what we're eating. Natural colors in the raw materials may be degraded or lost during the production of food. Also, coloring chemicals are often included in manufactured products like sodas, candies, ice cream, and snack meals.
Use of Flavours & Food Additives
The most common flavors found in beverages are:
- Sports and Energy Drinks
- Carbonated Beverages & Carbonated Fruit Beverages
- Water-based flavored drinks
- Herbal Water
- Fruit Drinks
- Caffeinated Beverages
Flavorings at Good Manufacturing Practice (GMP) levels, such as:
- Premixes
- Biscuits
- Cookies
- Cakes
When used for a technologically necessary, non-deceptive, and clearly specified technological purpose, including maintaining the food's nutritional quality or increasing its stability, food additives are acceptable.
To guarantee the quality and safety of processed foods from the time they leave the factory or industrial kitchen to the time they reach the customer, additives are used at every stage of the supply chain, from production to transportation to storage to retail. Creating food on a large scale is significantly different from making them at home, hence many various food additives have been developed over time to fulfill the needs of food production. Preservation, flavoring, and aesthetics are just a few of the many uses for other types of Flavours & Food Additives. These substances become part of the food after being added during processing, packaging, shipping, or storing.
Mold, air, bacteria, and yeast decay can be slowed down with the help of preservatives. Preservatives do more than only keep food edible; they also reduce the risk of food poisoning, including potentially fatal botulism, that can be caused by tainted ingredients. Dye is used to giving food a more appetizing hue or to restore hues that may have been lost while cooking. There are several alternatives to sugar that are used because they have fewer or no calories when added to meals.
Most Common Flavours & Food Additives
1. Sodium Benzoate
Sodium Benzoate, like sodium nitrate, is frequently found in packaged meat products. It aids in warding off the fungus that can rapidly deteriorate meat and make you sick after eating it. The sodium in your food is absorbed by every cell and neutralizes the acidity. Thus, by decreasing the intracellular pH of your diet (which is what happens when you add sodium benzoate to it), you create an environment in which fungi are unable to grow and spread.
2. Trans Fat
Another ingredient that can be found in both synthetic compound forms is trans fat. Ruminant animals, and the meat and dairy items they generate, contain trans fat, an unsaturated fatty acid. Cattle, sheep, and goats are examples of such livestock. When they eat grass and digest it, trans fat is a byproduct.
3. High-Fructose Corn Syrup
Corn syrup is another common sweetener in soft drinks. It's in a lot of your fruit drinks, even the ones that claim to be "100% natural." Corn sugar does, in fact, occur naturally in corn, so they aren't lying to you. Numerous health problems have been associated with long-term HFCS use, and the food additive is often regarded as harmful. It has been identified as a significant contributor to the worldwide epidemic of obesity.
4. Artificial Sweeteners
Adding artificial sweeteners to soft drinks is a common practice among cola and beverage manufacturers in order to increase sales to younger consumers and keep teenagers and young adults drinking their products. Aspartame, sucralose, and potassium are just a few examples of the most widely used artificial sweeteners. While the occasional use of artificial sweeteners may aid in weight loss and be necessary for those with diabetes to maintain stable blood sugar levels, the long-term effects of heavy use are not beneficial to health.
5. Sodium Nitrate
Using this chemical will prevent hazardous bacteria from growing in your meat. In addition to making your meat look and taste more appetizing, the salt will also enhance the flavor. Sodium nitrate also reduces botulinum growth and rotting in your meat. Green vegetables, such as spinach, are another good source of sodium nitrate; they typically have concentrations of 500 to 1900 ppm. Meat contributes only 5% of your daily sodium intake, while veggies supply the remaining 95%.
6. Artificial Food Additive Coloring
One of the most prevalent methods for making food more visually appealing is by adding food coloring to it. You could be forgiven for assuming that food coloring is only found in sweets and breakfast cereals. This is not limited to the aforementioned foods. If you take the time to study the labels on the packaged goods you buy, you'll find that food coloring is often hidden among other ingredients.
7. Monosodium Glutamate MSG
The most widely used synthetic ingredient is monosodium glutamate (MSG). It's also in a lot of processed foods like your frozen dinners, which have things like instant noodles, soups, processed meat, etc. The monosodium glutamate (MSG) used to preserve the food in most of the canned goods you buy from stores is widely available. Food and Drug Administration officials have stated that "MSG is typically safe to eat." Conversely, many brands boost the flavor of their canned goods by using Glutamate, an amino acid.
8. Carrageenan
Carrageenan, an ingredient derived from red seaweed, serves as a thickening, emulsifier, and preservative in a wide variety of foods. Carrageenan is commonly found in alternatives to dairy such as vegan cheese, ice cream, and coffee creamers. This prevalent food ingredient has been met with skepticism regarding its safety and health implications for decades.
9. Xanthan gum
Dressings, soups, syrups, and sauces are just a few of the numerous foods where xanthan gum is utilized to thicken and stabilize the consistency. It can also be used to great effect in gluten-free baking to achieve a more satisfying mouthfeel in the final product. There may be some health advantages to consuming xanthan gum. Consuming rice that has had xanthan gum added to it has been shown in one study to result in lower blood sugar levels than eating rice that hasn't had any xanthan gum added.
FAQs: Flavours & Food Additives
Q. How many types of food additives are there?
Ans. Antioxidants, Flavorings, Stabilisers, Preservatives, Nutritional Additives, Processing Agents, and Sensory Agents are the main types of food additives.
Q. What are the commonly used food additives?
Ans. Sugar, salt, and corn syrup are by far the most extensively used additions in food in the United States, out of a total of more than 3,000 chemicals used as food additives.
Q. What are the benefits of flavors & food additives?
Ans. Here are the benefits:
- Additives Enhance Food's Nutritive Value
Helps Lose Weight
Improve Texture
It Improves The Aroma of Food And The Taste
Food Helps Keep It Fresh For A Longer Period of Time
It Gives It More Vibrancy.
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Corrosion Protection Materials
Detergent Powder & Cakes
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Emulsifiers
Fertilizers
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Flavours & Food Additives
Fluorescent Brightening Agent
Fodder & Feed Additives
Fungicides
Glue & Gelatin
Gum & Gum Products
Herbicides
Industrial Chemicals
Industrial Gases
Inorganic Acid
Inorganic Chemicals & Compounds
Inorganic Salt
Insecticides
Lab Chemicals & Supplies
Masterbatches
Natural Dyes
Natural Rubber
Nematicides
Organic Acid
Organic Chemicals & Compounds
Organic Salt
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PVC Resins
Paint & Allied Products
Paper Chemicals
Perfumes & Fragrances
Pesticides
Pigments
Plant Growth Regulator
Plasticizer
Polyethylene Foam Films
Polymers
Polyurethane Products
Powder Coating Chemicals
Printing Oil
Resin
Rubber & Rubber Products
Rubber Chemicals
Silica Gel
Silicon Products
Soap & Hand Wash
Soil Conditioners
Solvents
Sulphur
Synthetic Rubber
Textile Chemicals
Texture Paint
Ultramarine Blue
Water Treatment Chemicals
Waterproofing Chemicals
Wax & Wax Products
X-Ray Chemicals