Wheat
(18267 products)
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Normal Grade A Wheat
Price: 80 INR (Approx.)
MOQ - 100 Kilograms/Kilograms
Purity - High
Moisture (%) - Nil
Cultivation Type - Normal
2 Years
Business Type: Manufacturer | Exporter
AKSH CHEMICAL
Brown Natural Wheat Grains
Price: 22 INR (Approx.)
MOQ - 500 Kilograms/Kilograms
Purity - High
Origin - India
Grade - A
3 Years
Business Type: Trading Company
SANWARIYA AGRO FARM
Premium Soft Wheat
Price: - 900.00 USD ($) (Approx.)
MOQ - 20 ft container tons
8 Years
Business Type: Manufacturer | Distributor
BNJY ENTERPRISE
Normal Rich In Taste Whole Wheat Grains
Price: 24 INR (Approx.)
MOQ - 25 Kilograms/Kilograms
Grade - A
Wheat Type - Hard Red Winter
Physical Form - Hard
2 Years
Business Type: Exporter | Trading Company
S M IMPORT EXPORT
Black Wheat
Price: 35 INR (Approx.)
MOQ - 400000 Pack/Packs
4 Years
Business Type: Manufacturer | Supplier
SHREE SHYAM CHEMICAL INDUSTRY ROLLER FLOUR & RICE MILLS
White Wheat Flour
Price: 25.00 - 70.00 INR (Approx.)
MOQ - 50 Kilograms/Kilograms
Origin - India
Grade - Food Grdae
Wheat Type - Other, Wheat Flour
3 Years
Business Type: Manufacturer | Trading Company
SHRI RAJ SHYAMAJI FOOD AND SPICES (OPC) PRIVATE LIMITED
Common Cultivated A Grade Indian Origin 99% Pure Fresh Whole Wheat Grain
Style - Fresh
Grade - A
Purity - 99%
5 Years
Business Type: Exporter | Trading Company
SINA GOLDEN LINE GENERAL TRADING LLC
Normal Organic Wheat
Price: 60 INR (Approx.)
MOQ - 100 Kilograms/Kilograms
Shelf Life - 12 Months
Grade - Food Grade
Wheat Type - Hard White Wheat
4 Years
Business Type: Manufacturer | Exporter
ACCEPT ORGANIC AND NATURAL PRODUCTS EXIM PRIVATE LIMITED
Brown High Grade Indian Wheat For Cooking
Price: 18 INR (Approx.)
MOQ - 1000 Kilograms/Kilograms
Grade - Food Grade
Origin - Indian
Physical Form - Hard
2 Years
Business Type: Trading Company
DATTA ENTERPRISES
Golden Wheat Grains
Price: 19000 INR (Approx.)
MOQ - 10 Ton/Tons
Color - Golden
Shelf Life - 12 Months
Origin - India
17 Years
Business Type: Manufacturer | Supplier
MILLENNIUM MULTI TRADE PVT. LTD.
Brown Durum Wheat
MOQ - 25 Kilograms/Kilograms
Wheat Type - Durum
Physical Form - Hard
Color - Brown
2 Years
Business Type: Manufacturer | Supplier
AROMAVALLEY TRADE PRIVATE LIMITED
Common Indian Broken Wheat
Price: 19 INR (Approx.)
MOQ - 10 Pack/Packs
Cultivation Type - Common
Size - 50 Gram-1 Kilogram
Purity - 100%
5 Years
Business Type: Manufacturer | Distributor
SRIYANKA AGROTECH
Organic 30 Kg Polished Wheat
Price: 25 INR (Approx.)
MOQ - 2 Kilograms/Kilograms
Wheat Type - Soft White Wheat
Physical Form - Soft
Cultivation Type - Organic
5 Years
Business Type: Manufacturer | Supplier
SHREE NAVSHAKTI FLOUR MILLS PRIVATE LIMITED
Healthy And Natural Pure Organic Wheat
Grade - Grain
Purity - 98%
Wheat Type - Other, Organic Wheat
1 Years
Business Type: Trading Company
A.S. Enterprises
Wheat Grain
Price: 25 INR (Approx.)
MOQ - 10000 Kilograms/Kilograms
Wheat Type - Durum
Physical Form - Hard
Color - Brown
2 Years
Business Type: Manufacturer | Trading Company
K.J Agro Tradelink
Virendra Wheat Broken (%): As Per Customer Requirement
MOQ - 10 Ton/Tons
Processing Type - as per customer requirement
Style - as per customer requirement
Shelf Life - as per customer requirement Week
12 Years
Response Rate: 91.80%
Business Type: Manufacturer | Exporter
VIRENDRA HARIBHAI PANSARA
Wheat
Price: 200.00 - 2500.00 USD ($) (Approx.)
MOQ - 500 Metric Ton/Metric Tons
10 Years
Business Type: Manufacturer | Supplier
MDECA GROUP SRL
Brown Golden Wheat Grain
Price: 30 INR (Approx.)
MOQ - 100 Kilograms/Kilograms
Grade - Food Grade
Purity - High
Variety - Dried
2 Years
Business Type: Exporter | Trading Company
KAJAR INDIA EXPORTS
Wheat Capacity: 0.1-5 Kg/Hr
Price: 19800 INR (Approx.)
MOQ - 1 Unit/Units
Origin - India
Color - Beige
General Use - For Industrial, Agricultural Use
14 Years
TAURUS INTERNATIONAL
99% Pure A Grade Milling Wheat Broken (%): 1
Price: 22500 INR (Approx.)
MOQ - 20 Ton/Tons
Grade - A
Color - GOLDEN
Purity - 99%
4 Years
Business Type: Manufacturer | Distributor
HM AGRO VENTURA LLP
Sharbati Wheat
Price: 2100 -4000 INR (Approx.)
MOQ - 20 Piece/Pieces
4 Years
Business Type: Exporter | Trading Company
M/S GIRIRAJ TRADING COMPANY
Wheat Grain
Price: 20000 INR (Approx.)
MOQ - 100 Ton/Tons
5 Years
Business Type: Manufacturer | Exporter
THE NATURAL INTERNATIONAL
Wheat Manufacturers | Suppliers in India
Company Name | Location | Member Since |
---|---|---|
Millennium Multi Trade Pvt. Ltd. | Porbandar, India | 17 Years |
Taurus International | Indore, India | 14 Years |
Virendra Haribhai Pansara | Rajkot, India | 12 Years |
Shree Raghvendra Agro Processors | Dahod, India | 11 Years |
Vijaya Enterprises | Mumbai, India | 11 Years |
Mdeca Group Srl | Capital Federal, Argentina | 10 Years |
Bnjy Enterprise | Kuching, Malaysia | 8 Years |
Eleven International | Mumbai, India | 8 Years |
Sina Golden Line General Trading Llc | Dubai, United Arab Emirates | 5 Years |
Sriyanka Agrotech | Indore, India | 5 Years |
What is Wheat?
Because its grain is so very beneficial and nutritious, wheat is a variety of grass that is produced all over the globe. Along with rice and maize, it is one of the top three crops produced worldwide. Along with other basic crops, wheat has been farmed for over 10,000 years and likely evolved in the Fertile Crescent. Humans produce a vast variety of goods from it, the most notable of which being flour, which is created from the grain directly. Currently, wheat is a plant that reaches heights of 2 to 4 feet (0.6 to 1.2 metres). Most customers are acquainted with the grain's outward look, which consists of a tall stalk ending in a densely packed cluster of large kernels encircled by a beard of bristly spikes. Due to the plant's annual nature, fields must be ploughed and prepped once again in order to produce grass.
Types of Wheat and Their Nutritional Values
Some different types of wheat are:
- Common bread wheat: It is the most widely grown kind of wheat, not only in India but worldwide. It has a lot of protein and is used to produce fluffy flatbreads (chapati). The ideal wheat variety for chapati is this one. India has its own kind of ordinary bread wheat known as Indian dwarf grain because of its tiny, rounded grains.
- Wheat Khapli: The majority of this type of wheat, also known as diabetic wheat, Samba wheat, or Emmer wheat, is grown in India. It is among the best wheat kinds grown in India. It possesses a number of medicinal properties that might help with the treatment of heart disease and diabetes. Given that it may lower glucose levels and blood cholesterol, it is the greatest alternative for those who are trying to lose weight or are just concerned about their health. Chapati is made from khapli wheat, which is high in dietary fibre and might help you feel fuller for longer.
- Wheat Durum: India is a leading producer of durum wheat, sometimes referred to as macaroni wheat or pasta wheat. In terms of quality, it is also one of India's best wheat kinds. This is because the coarser wheat grains are used to manufacture semolina, which is subsequently used to make pasta, macaroni, and other dishes. It has a comparable nutritional profile as common bread wheat and a high gluten level.
- Wheat Sharbati: This wheat is only grown in the Sehore area of Madhya Pradesh. Golden wheat, which has more protein than some other varieties of wheat, is grown in the area due to enough rainfall and the soil's high potassium content. These nut-flavoured, denser grains make for wholesome, soft, and tasty chapatis.
- Organic, stone grind, and whole-wheat: Since whole wheat comprises the husk, bran, and endosperm, it is preferable to regular wheat flour. Because the husk and bran have been removed, many types of wheat flour are deficient in several nutrients, vitamins, minerals, and dietary fibres. Without the use of potentially harmful pesticides and fertilisers, whole wheat cultivated organically is grown as naturally as possible. The ideal choice is thus whole wheat atta that has been stone-ground and is organic, independent of the kind of wheat used.
- Stone milling vs steel milling: Steel rollers used in the production of atta produce heat while crushing wheat kernels, which may kill the germ and bran. As a result, vital vitamins and minerals are lost from the flour. Chakki, or stone grinders, are used for milling wheat because they preserve the wheat germ and provide flour that is nutrient-dense.
Although it has a little amount of protein, wheat is largely composed of carbs. We should be aware of the nutritional content as we are researching one of India's top wheat kinds. These elements are present in all of India's highest-quality wheat cultivars. You can be confident that all the nutrients in goods from companies like India Gate are excellent for you. The following is a list of the nutritional facts for 3.5 ounces (100 g) of whole-grain wheat flour, as provided by healthline.com.
- Fat: 2.5 grammes
- Fibre: 10.7 grammes
- Sugar: 0.4 grammes
- Carbs: 72 grammes
- Protein: 13.2 grammes
- Water: 11%
- Calories: 340
Protein: 7a 22% of wheat's dry weight is made up of protein. Up to 80% of the protein content in the body is made up of the large protein family known as gluten. Wheat dough's unique elasticity and stickiness, that render it so important in breadmaking, are caused by it. Those who ingest wheat gluten may suffer from adverse effects on their health if they are sensitive to gluten. Before we look at the qualities of the finest atta variety, let's first learn about the numerous varieties of wheat cultivated in India that are used to manufacture a range of flours. In order to meet the demands of India's varied population, companies like India Gate attempt to use a variety of wheat varieties.
Fibre: While processed wheat has almost no fibre, whole wheat contains a lot. Wheat whole-grain has 12a 15% of its dry weight in fibre. Because fibres are concentrated in the bran, they are taken out of the flour during milling, leaving refined flour mostly fiber-free. The main fibre in wheat bran is a form of hemicellulose called arabinoxylan (70 percent). The bulk of the remainder is made up of cellulose. The bulk of wheat fibre is insoluble, that means it almost completely bypasses your digestive system while bulking up your stools. Additionally, certain fibres serve as food for the microorganisms in your stomach.
Carbs: Like other cereal grains, wheat is primarily composed of sugars. Starch constitutes the most prevalent carb in the plant world, making up over 90% of the overall carbs in wheat. The effects of starch on levels of blood sugar and subsequent effects on health depend on how easily it can be absorbed. High digestibility might result in an undesirable blood sugar spike after eating, which is bad for everyone's health but especially so for diabetics. White rice, potatoes, and whole wheat all have a higher glycemic index (GI), rendering them unsuitable for diabetics.
Difference Between Whole Grain and Whole Wheat
The kind of grain utilised is the primary distinction between whole wheat and whole grain. All three parts of a grain kernel, or caryopsis, are present in whole wheat products and whole grain. These consist of:
- Bran: It's the fibrous outermost layer of the kernel, which is a good source of vitamins B and minerals.
- Germ: Numerous nutrients, including vitamins B, good fats, vitamin E, and antioxidants, are abundant in this reproductive portion of the kernel.
- Endosperm: Starchy carbohydrates make up the majority of the grain kernel. Most of the time, the endosperm makes up the majority of white flours.
Whole grain comprises grains including barley, maize, and rye whereas whole wheat only refers to wheat kernels.
Health Benefits of Wheat Grain
The health benefits of wheat grains include:
- Colon cancer prevention: Colon cancer is the most prevalent kind of digestive system cancer. In observational studies, whole grainsa including whole wheata have been related to a decreased risk of colon cancer. One observational research found that increasing fibre intake might lower colon cancer risk in those with low-fibre diets by 40%. This is supported by randomised controlled studies, however not all of them revealed a substantial protective effect. Overall, whole wheat has high fibre content and is rich in antioxidants and phytonutrients that may help reduce your chance of developing colon cancer.
- Good Gut Health: The highest-grade wheat type grown in India is also healthy. You can maintain healthy health with the help of companies like India Gate Atta. Whole-grain wheat has large amounts of insoluble fibre, which would be centred in the bran. Components of wheat bran have been shown in tests to function as prebiotics, feeding some of the beneficial bacteria in your gut. Contrarily, the bulk of the bran passes throughout your digestive system almost undisturbed, giving your faeces more volume. Wheat bran could also facilitate the faster transit of undigested meals through your system.
FAQs: Wheat
Question: Does India have surplus wheat production?
Answer: India has been exporting grain steadily so far this fiscal year, and if more orders come in, the country may end up selling unprecedented amounts of wheat this calendar year and in the first few months of next year.
Question: What is wheat grain good for?
Answer: Wheat is a significant source of energy and carbohydrate, but it also contains significant quantities of a variety of nutrients that are necessary for good health, including as protein, vitamins (particularly B vitamins), dietary fibre, and phytochemicals.
Question: Is wheat a healthy grain?
Answer: The explanation, it seems, has to do with a tonne of nasty stuff that's in meals made from grains. Wheat increases blood sugar levels, triggers immune system issues, prevents the assimilation of critical minerals, and irritates our gastrointestinal tract.
Question: What is healthier wheat or whole grain?
Answer: Whole wheat and whole grain are equally healthy since they both include the complete kernel. In fact, diets rich in whole grains and whole wheat are associated with a decreased risk of developing chronic diseases including diabetes, cancer, and heart disease.
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