What is Animal Husbandry? Animal Husbandry is the process of rearing and selective breeding of livestock in a controlled environment, especially for commercial purposes. The animals are primarily raised for common commodities such as fiber, meat, milk and eggs. Based on geography, demography and economical impact, different animals, such as llama, buffalo, horses, guinea pigs, etc. are also raised and bred as part of animal husbandry in several countries. The livestock bred and raised via this process are well-known sources of high-quality meat and dairy products.
History of Animal Husbandry The roots of animal husbandry have been found in some of the most ancient civilizations, especially Egypt. Cattle along with sheep, pigs and goats were raised in ancient Egypt. While subsequent civilizations continued animal husbandry as one of the foremost tools of trade and sustainability, it was only during the agricultural revolution that this domain really picked up pace, along with new techniques. Selective breeding, a critical aspect of animal husbandry was one of the foremost innovations and an important byproduct of the agricultural revolution.
Some of the most common forms of animal husbandry in the modern world include:
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