Xanthan gum

Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more th...

These Xanthan Gum are highly effective and guarantee no negative effects. These Xanthan Gum are manufactured by our experienced and qualified team of chemists. The extensive array of chemicals that are commonly used in varied laboratories can be availed from us. These chemicals are available at most reasonable rates. Specification: Food grade (vi...

Our range of Xanthan Gum can be dissolved in cold water and hot water, high viscosity characteristics. Chemical properties: With strong antioxidant and anti-enzyme effect. The existences of biological activity of enzymes under the conditions still play a role, though in the sodium hypochlorite, hydrogen peroxide. Specification: food grade (viscos...

Our range of Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, But also improve the freeze / thaw stability and mouth-feeling of food and...

Xanthan gum is a polysaccharide used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). We provide xanthan gum with following details: White-like or light-yellow free-flowing powder Q...

Our range of Xanthan Gum is a natural polysaccharide and important biological polymers, by the black rot in Brassica campestris Xanthomonas to carbohydrates as the main raw material, the aerobic fermentation biotechnology generated. These Xanthan Gum is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint...

Product name : Xanthan Gum Appearance : Cream colored powder Particle Size (mesh) :95% Through 80 mesh.2000 m3wh Loss on drying Max 13% PH (1% at 15 deg C) 6-8 Viscosity (1% KCL, cps) 1400cps-1800cps Shearing Ratio Min 6.0 Ash(%) Max 13% Pyruvic acid (%) 1.5 % min V1,V2 1.02-1.45 Assay 91%-108% Total Nitrogen 1.5% max Total Heav...

We can supply four grades xanthan gum to our worldwide clients, such as oil grade, food grade, industry grade, etc. As the second largest manufacturer of Xanthan Gum, our company has been approved with ISO 9001:2000, ISO 14001:1996, Kosher and Halal.

We offer high quality we are one of the leading exporters of xanthan gum. We export it according to the demands of the customers. It is widely used in various food and beverages industries and is in high demands in both domestic and global markets. Special care is taken while its packaging and storage and we make it a point to deliver it on time an...

We are offering our customers a wide range of Xanthan Gum, which are available following Specifications :- CAS: 11138-66-2 Food grade, Pharm grade and Oil drilling grade Type: Xanthan Gum. Dispersible Grade Application: Drilling, workover or completion fluids viscosifying additive. 1. Appearance:.white power or buff powder 2. Types: a. Xan...

We are offering our customers a wide range of Xanthan Gum, which are available following Specifications :- Specs:Food grade 80mesh,Food grade 200mesh, Industrial grade CAS code:11138-66-2 EINECS code:234-394-2 molecular formula:(C35H49O29)n Packing:25kg/pp keg Quantity:18 ton/20’FCL Hazardous chemicals: no supervision condition: no HS Co...

Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than...

We are one of the prominent importers and exporters of high quality Xanthan Gum, which is widely used in food and beverage industry. Chemically, Xanthan gum is a polysaccharide that has the ability to produce a large increase in the viscosity of a liquid by adding very small quantity of gum. Xanthan Gum is used in lower concentrations, as about 0.5...

Chemical Name : Xanthan Gum CAS No.: 11138-66-2 MF: (C6H11NO4)n Place of Origin: Shandong China (Mainland) Type: Stabilizers, Sweeteners, Thickeners Model Number: food grade FCCIV: free flowing powder white-like: light-yellow Packaging In outer cardboard drums carton box or multiply paper bags, with moistuerproof inner P.E. bags. Stored in...

Xanthan gum 80mesh to 200mesh , food grade,Xanthan gum oil drilling grade Certificate Of Analysis PRODUCT : XANTHAN GUM BATCH NO.: 08011024 MFG.DATE: NOV,2008 QUANTITY: 10000KGS EXP. DATE: NOV ,2011 ITEM STANDARD RESULTS APPEARANCE CREAM-WHITE CONFORM PARTICLE SIZE (MESH) 80/120/200 80 LOSS ON DRY...

Xanthan gum is a high molecular weight polysaccharide. It is produced by fermentation of carbonhydrate with Xanthomonas campestris. Xanthan gum has a special molecular structure. It has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numero...

Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed produc...

Cas:11138-66-26 Grade: food, pharma, oil drilling, industry Standard: FCCIV, USP, Particle size: 80/120/200 If you want to know more details about our products, please feel free to contact us.

XANTHAN GUM FOOD GRADE: Powder xanthan gum, produced by fermentation of carbonhydrate with xanthomonas campestris, can be use in food and food preparations as stabilizer, thickener or emulsifier agent. Item FCCIV WIXAN F80 WIXAN F200 Viscosity (1% solution in 1% Kcl) : 1200-1600cps 1200-1600cps 1200-1600cps PH （1% solution） : 6.0-8.0 6.0-8....

Our range of Xanthan Gum (oilfield grade) is produced by fermentation of carbohydrate with xanthomonas campestris. It's widely used as excellent rheology control agent in water based drilling fluids system. Dispersible and non-dispersible type are available for this product. Use In oil frilling industry Item AUXAN XC80 AUXAN XCD80 Viscosity (1%...

Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. CAS No: 11138-66-2 Synonyms: Corn Sugar Gum Molecular Formula: (C35H49O29)n It can not only enhance the performance of water-keeping and shape-keeping, But al...

Product Description is a polysaccharide used as a food additive and rheology modifier. It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to ...

Following Features of Xanthan Gum : 1. Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in various food and beverage. 2. It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mo...

Following are the Main Specifications of Xanthan Gum 99%min :- Product Type: Nutrient Additives Form: Powder Fineness (%): 200 Style: Fresh Effects: food additive Primary Ingredient: xanthan gum Grade: food & oil drilling grade Certification: HACCP, ISO, KOSHER, QS Packaging: Bag Weight (kg): 25 Shelf Life: 24month Place of Origin: Shandong ...

Xanthan gum Xanthan gum is a polysaccharide used as a food additive and rheology modifier [1]. It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.

Xanthan Gum Name: Xanthan Gum Molecular Structure: Molecular Formula: (C35H49O29)n CAS Number: 11078-31-2 EC No.: 234-394-2 Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced through fermentation with Xanthomonas Camperstris under the conditions of special nutrient medium...

Xanthan Gum Specifications

Xanthan Gum is a natural gum of high molecular weight produced by culture fermentation of glucose and used as a stabilizer in commercial food preparation such as dairy products and salad dressings.

Xanthan Gum We offer high quality we are one of the leading exporters of xanthan gum; we export it according to the demands of the customers. It is widely used in various food and beverages industries and is in high demands in both domestic and global markets. Special care is taken while its packaging and storage and we make it a point to deliver ...

Once the oil is extracted from sources like cottonseeds, sunflower seeds, guar seeds, rapeseeds etc the left over by product obtained is a Pallet of De Oil (Extraction) Meal. This Pallet of De Oil (Extraction) Meal is generally very low in fat and a good source of proteins making it ideal for use as animal feedstuffs. The pallets of de oil meals ar...