VERSATILE HIGH PRODUCTION PAN TO SERVE MANY COOKING NEEDS AND REDUCE TOTAL COOKING TIME BY UP TO 25%. CAN BRAISE, SAUTE, STEW, BOIL, SIMMER, STEAM, PAN FRY, GRILL, ROAST, PROOF DOUGH OR, AS A BAIN MARIE TO HOLD FOOD HOT . THERMOSTATIC CONTROLS MAINTAIN CONSTANT COOKING TEMPERATURES. FOOD IS TRANSFERRED DIRECTLY FROM TILTING PAN TO SERVING PAN WITH ... |