Soy lecithin consists of three types of phospho-lipids. It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Soya lecithin is need...

Color :- Light Brown to Yellow Physical Appearance :- Viscous Semi-liquid Odor :- Predominately Soya Taste :- Characteristic of Soyabean Moisture :- 1.00% Acetone Insoluble :- 60-65% Acid Valu...

We offer soya lecithin. Products characters: This product is the byproduct in the production process of soybean oil. It is light brown sticky liquid with sweet-scented. Main Technical Specificati...

We provide a full line of lecithins ideal for bakery, snack, dairy confection, and other food applications. Lecithin offer a labeling advantage that attracts consumers who have chosen a more health-co...

Soya Lecithin Soya Lecithin basically is available in two forms Soya Lecithin Liquid(Conf Pharma Specs) Soya Lecithin Powder(Conf Pharma Specs)

Sunrise Confectionary Grade: In baked Goods acts synergistically with mons - di - glycrerides for improved shelf life acts synergistically to emprove functionality of sodium stearoyt -2 lactylate an...

Soya Lecithin It is used for Biscuits, Chocolates, Confectionaries, Food Products, Emulsion, Hair Shampoos, Oil Paints/Printing Inks, Aqua Feeds, Cattle Feeds, Cosmetics/Pharmaceuticals, Leather Chem...

Commodity : Sorbitol Molecular Formula: C6H14O6 CAS NO.: 50-70-4 Property : Colorless Transperant Viscous Liquid Packing and storage : Packed in 250kg plastic drums ..It should be stored in a co...