Our Sodium Acid Pyrophosphate is a white crystal or powder, soluble in water, acidic property appeared in aqueous solution.
It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning pre...
Polyacrylic Acid Sodium (PAAS) is in noxious and soluble in water, it can be used in situations of alkaline and high concentration without scale sediment. PAAS can disperse the micro crystals or micro...
The Sodium Acid Pyro Phosphates (SAPP) supplied by us are used to leaven baked goods and function as salts to develop the thickened texture. These are known for purity and accurate composition and are...
We offer Fusidic Acid & Sodium Fusidate.
Characteristics: White to almost white Crystalline powder Conforms
Solubility Practically insoluble in water, ...
We offer 1-octane sulphonic acid sodium salt for HPLC (monohydrate).
Molecular Formula: C8H17NaO3SH2O
Molecular Weight: 234.28
Description: White Flakes or Crystalline Powder
Clarity: 1gm/...
1. Chemical name: Disodium Dihydrogen PyrophosphateSodium Acid Pyrophosphate
2. M. F.: Na2H2P2O7
3. M. W. : 221.94
4. Physical properties: Monoclinic, white crystalline powder. Density 1.86. Practi...
Our 3-Nitrobenzoic Acid Sodium Salt is a Organic synthesis intermediate. These 3-Nitrobenzoic Acid Sodium Salts are widely known for its durability and quality.
Thiogycolate salt series-thioglycolic acid, sodium thioglycolate, potassium thioglycolate, calcium thioglycolate, ammonium thioglycolate, SODIUM THIOGLYCOLATE/STG USE: A new model of more effective no...
We offer sodium formate.
Other Name: Formic acid, sodium salt
CAS RN.: 141-53-7
Molecular Formula: CHNaO2
Properties:
Appearance: white powder, it is hydroscopic; ahs slight formic ac...
We offer a range of chemical products such as aluminium sulphate, sodium metabisulfite, formic acid, glacial acetic acid, titanium dioxide, pentaerithritol, oxalic acid, citric acid, sodium benzoate, ...
Item Best First Qualify
Total alkali(Na2O)min % 45 43 41
SiO2 min% 44 42 40
Fe max% 0.03 0.05 0.08
Water Insoluble max% 0.50 0.80 1.00
White min 80 75 60
For more details, ...
Preservatives prevent food spoilage from bacteria, molds, fungi, or yeast (antimicrobials); slow or prevent changes in color, flavor, or texture and delay rancidity (antioxidants); maintain freshness....
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