Red cabbage

Availability: All Round the Year. The Red Cabbage leaves are coloured dark mauve. However, the plant changes its colour according to the pH value of the soil. On acidic soils, the leaves grow more reddish while an alkaline soil will produce rather blue coloured cabbages. This explains the fact that the very same plant is known by different colours...

Our customers can avail from us Red Cabbage. The range of Red Cabbage offered by us is dark mauve in color. On the basis of the pH value of soil, the plant changes its color. The leaves of these cabbage grow reddish on acidic soils whereas blue colored cabbages are grown on alkaline soil. Red Cabbage we offer requires sufficient humidity and well f...

Days to maturity : 65-70 days after transplanting Head shape : Attractive round Compactness : Very compact Standing ability : 30-40 days after maturity Head weight : 1 -1.2 kg. Recommended spacing : 1 ft x 1 ft. Season : Round the year except in very hot season

It is a red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. It has good heat and light resistant and storability. The pH value of the solvent will affect its hue. It will become red or red purple in acid, blue in neutral and green in alkaline. It is widely used in food, beverage, pharmaceutical, cosmetic and ...

We are offering wide range of Red Cabbage . These Red Cabbage Vegetable are good for health and coming with many vitamins. We hygienically wash the vegetables and pack these as per clients specification and supply through cold chain wherever required.

p { margin-bottom: 0.21cm; } Red Cabbage Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. Red cabbage is also known as blue kraut or red kraut. It is commonly used for coleslaws and salads, and is popularly used a...

Following are the Main Features of Cochineal Extract Color (Water Soluble) :- - Main color : Cochineal red color - Stable pH Range 2.0~7.0 - Very good Light Stability - Very good Heat Stability - Typical Applications : Dairy products, Beverages, Candies, meat products, Jams, Desserts, processed meat product

Our range of Bitter Gourd is available in two varieties, dark green variety and the oblong pale green variety.The green bitter melons are more bitter, when compared to the white color melons. For cooking, Bitter Gourd is better to choose fresh bitter guard as the old ones tastes even more bitter. Bitter melons are seldom mixed with other varieti...

Our range of Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or pu...