We export superior quality millet flour (Bajra) from India to all around the world. The finest quality millet is free from any foul smell and highly suitable for Human Consummption and poultry feeding as well. We export millet with premium packing that saves its nutritional values for longer period of time. Moisture : 13% max Protein : 8% ...

We are engaged in manufacturing Bajari flour or millet flour, which is made from a small round grain resembling mustard seed. This millet flour has a slight nutty flavour. Bajra flour is used as a cereal, in soups, and for making dense, Roti, Rotala and chapatti. In india Bajari flour is use to make bajri roti, barja na rotla, breads & many other r...

Our clients can acquire an variety of millet flour from us. Prepared using the best possible quality mustard seeds, these small seeded varieties of cereals plants are known for their slight nutty taste. Owning healthy nutrients such as iron, mineral magnesium, zinc oxide, vitamin b and allied, these health friendly flour are preferably implemented ...

We are an ISO 9001:2008 certified company producing various wheat free, casein free, lactose free, egg free, yeast free & cholesterol free healthy & nutritious food products: i.e. All Purpose Flour (Soft Chapati Atta), Maize Flour, Gram Flour, Whole Gram Flour, Non Toxic Full Fat Soya flour, Finger millet flour (Ragi Atta), Pearl millet flour (Bajr...

Ragi (Indian Millet) Botanical Name: Eleusine coracana Family: Gramineae Common Name: Ragi, Finger millet Part Used: Seed Form Available: Ragi Whole and Ragi Flour Packing: 300g, 1kg, 25kg Description Finger millet also known as African millet or Ragi, is an annual plant widely grown as a cereal in the arid area...

Product details : Bold and light grey seeds 5-6 synchronous tillers/plant Uniform, compact and long head Stay green at harvesting stage Non lodging Dual purpose hybrid for high grain & fodder yield under good mgt practices Matures in 75-85 days Plant height up to 210 cm Hybrid and its parents are tolerant to DM.