Maltodextrin

Chemical Name : Maltodextrin Synonyms :Maltodextrin; Dextrin maize starch CAS No. :9050-36-6 HS CODE :35051000 Molecular Weight :504.44 Chemical Formula : (C6H10O5)n Characteristics :White powder without impurities that can be seen by eye Main Usages :Its bland taste makes it inert to other food flavours and colours. It is a good agent in en...

Esinchem International Co.,Ltd is engaging in manufacturing and supplying Maltodextrin. These Maltodextrin are highly effective and guarantee no negative effects. These Maltodextrin are manufactured by our experienced and qualified team of chemists. The extensive array of chemicals that are commonly used in varied laboratories can be availed from u...

We are supplying Maltodextrin with a wide range of DE value, e. G. 10-12DE, 10-15DE, 16-18DE, 20-25DE, 25-30DE...Etc. ITEM SPECIFICATION OF Maltodextrin : Appearance: White powder DE Value: 10-30 (as per customers' requirement) PH Value: 4.0-5.0 Solubility: 98.00% min Iodine Reaction: No blue reaction Moisture: 6.00% max Ash: 0.6% ...

Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white powder and little sweetness, high viscosity into a solution, does not hold water in itself.Our DE is from 10 to25. Its bland taste makes it inert on other food flavours and colours. It is a good age...

Malto Dextrin is an intermediate Product obtained during the controlled hydrolysis of Starch. It is product midway between starch and glucose, when hydrolyzed by enzymes, typically by Bacterial alpha Amylase and then additional conversation to get the desired DE which ranges between 4 To 30. The product thus obtained is refined by clarification, ca...

Our range of Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology. Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency ; improving the shape and structure of food; E...

Maltodextrin Powder uses: * Sweetener * Food Additive * Used in natural soda’s * Used in Energy drinks * Substitute for sugar Information on Maltodextrin: Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a creamy-white hygroscopi...

The specification of maltodextrin: Moisture % (m/m) 6% DE % (m/m): 10-15 15-20 20-25 Solubility 98 Vitriol Ash 0.6 PH 4.5-6.5 Iodine test: No blue reaction Appearance: White or light yellow powder Flavour: No special odor Alcohol: low Ether, chloroform and other organic solvents: insoluble Taste: sweet Shows neutral reaction to litmus...

1. Confection Improving the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life. 2.Beverages The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of bevera...

Risimaldex® is a white hygroscopic powder that is moderately sweet in taste. In appearance, it is a white or cream colored fine powder with a fluffy quality to it. Risimaldex® is a starch based sweetener with a low Dextrose equivalent (20DE) and is a mixture of Glucose, Maltose, Oligosaccharides and Polysaccharides. It is produced by the hydrolys...

Maltodextrin powder offered by us are acquired at the time of starch hydrolysis and acts as a midway among starch and glucose. Our range of maltodextrin powder is offered by complete clarification of carbon treatment & ion exchange that is sprayed at the moisture level of 3% to 5%. It is a white powder sweet in taste and has maximum viscosity even ...

We provide a wide range of Maltodextrin which are having various application. We offer Maltodextrin our clients at very competitive price and in exact given time period.

Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders. Maltodextrins are defined by the FDA as products having a DE less than 20.They are generally recognized as safe (GRAS) food ingredients. Malto...

maltodextrin is bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring dispersibility in clold water and maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.

Maltodextrin Powder is produced by enzymatic hydrolysis of corn starch, alightly hygroscopic in nature. It is a fine white powder produced by spray drying partially hydrolysed starch, it has a dextrose equivalent (DE) of 10-25% it provides a convenient and natrittonallyn sound way to replete energy reserves. Maltodextrin is a complex carbohydrate c...

HDPL Maltodextrin Powder is a white hygroscopic powder that is slightly sweet. It is creamy to white in colour and has a fluffy texture. The standard specifications we can offer is as follows: PHYSICAL PARAMETERS- Appearance: White to off-white Powder Aroma: Slightly Sweet Taste: Sweet CHEMICAL PARAMETERS Moisture %: 6.0 Max. D. E %: 2...

Technical Specification of Maltodextrin :- Sensory Index: white nonfixiform powder,with malt aroma. Moisture Content:<6% DE Value: According to the request of the customer PH value: 4.5~6.5 Solubility:>98% Iodine Test: without blue reaction.

Maltodextrin has good fluidity and solubility with proper viscosity, no odor and almost no sweet taste. Its low water absorbability leads to difficult agglomeration. Maltodextrin is the carrier for sweeteners, aromatizer, stuffing, which contributes to improve the structure of food. It can be well absorbed by human body, so that it is often...

Potato starch is made through an extensive process of washing, sometimes cooking, and then separating the starch present in potato cell walls so that it can be made into powdered or liquid form. Potato starch is considered a great alternative to other starches as thickening and a binding agent. It is used in Ready to mix Soups and Sauces as it ...