Our range of maltodextrin starch is widely used in food, confectionery and pharmaceutical industries as a coating material along with glucose syrup. maltodextrin starch is used as a bulking agent. It contributes to tenderness of the product, without adding excess sweetness to the original taste. It forms a film/coating over the product and holds th...

DMH is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature. The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends. Dextrose has a greater depression of freezing point than that of cane...

Maltodextrin Powder / MDP is a short-chained starch sugar, gelatine hybrid base used as food additive. It is easily digestible, being absorbed as rapidly as glucose & may either be moderately sweet or hardly have any flavor. MDP is ideal for use in infant foods, dairy products, instant mixing, energy sources, coffee& drinks, thickening agent, inst...