Food grade starch

Food Grade Starch is a unmodified, edible maize corn starch for use in food, gravies & sauces, bakery items, dairy products, ice-creams, beverages & confectioneries. Commercial food manufacturers can use to control texture, flavor, viscosity, appearance and adjust the shelf-life expectations to insure their products retain high quality for the desi...

Maize Starch Powder Food Grade is one of our special products and is tested for moisture, hydrolysable and pH. It is a white colored powder which ahs no odor and is free from dirt and extraneous matter. It is practically insoluble in cold water. Its moisture content is 13%, protein content is .60%, and hydrolysable content is 98% Free acidity is 40...

Food Grade Starch Aanilostarch- A is an unmodified, edible maize corn starch for use in food and confectionery industries. Advantages: Anilostarch-A provides: Excellent thickening and binding properties. Stable viscosity. Good mouth feel. Description : Anilostarch-A is a naturally occuring polymer comprising anhy­droglucose units linke...

Following Specification of corn starch : Appearance : White powder Taste and odour : Neutral, bland and free from objectionable odours Moisture : 10 – 13,5 % PH : 4,5 – 5,5 Ash : Max. 0,2 % Protein : Max. 0,5 % Yeasts & Moulds : Max. 500 cfu per gram Staphylococcus aureus : absent in 1 gram Mesophilis : Max. 5000 cf...

Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white. The smell is pure, widely used in food ,medicine, starch deep processing ,chemical industry, etc. Product Application 1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Ma...