We offer Corn Syrup Solid that is produced with the effect of enzyme, following a series of refining process of concentration, atomizing drying, etc. until the dextrose content gets up to more than 20...
corn syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Product Application
It has the characteristics of soft sweet, fine taste, stable a...
orn syrup is produced from starch through the process of the liquefaction by amylase, saccharification by -amylase and debranching enzyme and the refining techniques. The concentration of maltose is m...
High maltose syrup, which main content is maltose, is a kind of syrup made from corn starch by double enzyme technique. It is a kind of colorless, transparent thick liquid with moderate sweet taste an...
High Maltose Corn Syrup is a colourless, odourless, viscous sweet syrup. Maltose Syrups are characterized by a low content of Glucose and high content of Maltose. The standard specifications we can of...
Chemical and physical standards:
Items Unit standards
Excellent Good Regular
Dry solids % 80 75 70
DE % 42 42 42
Ph 4.0-6.0
Maltose % 50
Boiling temperature 155 1...
From Corn Syrup to Jet Fuel SIFCO handles products of a very wide range. Organic chemicals, Pharmaceuticals, basic Drugs. Cement, Pigments and Dyestuffs, Viscous Resins, Paints and Varnishes, Edible...
A sweetener is a food additive which adds the basic taste of sweetness to a food.
Range of our Sweeteners includes:
• Sucralose
• Fructose
• Sorbitol
• High Malto Corn Syrup
Well fluidity and solubility with proper viscosity, no odor and almost no sweetness; low water absorbability and less agglomeration, good carrier for sweeterners, aromatizer, stuffing; good emulsifica...
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