Corn syrup

We are offering High Malto Corn Syrup, which is a especially prepared acid-enzyme converted corn syrup. This syrup majorly contains maltose as carbohydrate constituent. High Malto Corn Syrup improves flavor, body, and texture at high sucrose replacement levels. It is resistant to color formation, moisture absorption, and crystallization in finished...

Application : 1. In confection industries 2. In beverages and dairy products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So, it is widely used in beverages and dairy products. 3. In Bakery Food Industry It has good deoxidizati and is beneficial for fermentation in Ba...

Product Details: * Appearance : Thick transparent liquid, no visible impurities Conforms * Smell : With a special smell of maltose Conforms * Taste : Moderate and pure sweet, no odor conforms * Color : Colorless or slightly yellow Conforms Physical and Chemical Specification: Items Specification Result DE ...

We are importer of High fructose corn syrup 42%, High fructose corn syrup 55% from china and Thailand. Detailed Description We are IMPORTER of High fructose Corn syrup (HFCS) is a sweetener found in numerous foods and beverages on the grocery store shelve. High fructose Corn syrup (HFCS) is extremely similar to regular table sugar (sucrose)...

Risitose Syrup® Is a colorless, odourless, viscous sweet syrup. It is manufactured by saccharifying liquefied starch with Maltogenic Eno-Enzymes. Maltose Syrups are characterized by a low content of Glucose and high content of Maltose. Because of the low content of glucose, Risitose Syrup shows a low tendency to crystallize and they are relatively...

We are one of the leading manufacture of High Fructose Corn Syrup in China, and we focus on the production of HFCS only.. HFCS is an ideal substitute of sugar, and it is more economic and healthier than sugar.. Now it is widely used in many beverage industries, such as soft drinks, juice, food,etc.. Our production capacity is: 500MT/Day.....

High Maltose Corn Syrup is a colourless, odourless, viscous sweet syrup. Maltose Syrups are characterized by a low content of Glucose and high content of Maltose. The standard specifications we can offer is: PHYSICAL PARAMETERS- Appearance : Yellow tinge to Colourless, Clear, Thick, Viscous Syrup Taste : Sweet Solubility : Miscible with water...

Our High Malto Corn Syrup is a especially formulated acid-enzyme converted corn syrup. This High Malto Corn Syrup is majorly contains maltose as carbohydrate constituent. Our High Malto Corn Syrup improves flavor, body, and texture at high sucrose replacement levels.

Fructose corn syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates. Characteristics: It has the properties of Colorless, odo...

Fructose It has a distinct appearance and feel when mixed with water or milk resisting sudden pressure also used for diabetics. These Fructoses are available at most reasonable price.

High Fructose Corn Syrup High-fructose corn syrup (HFCS) - called isoglucose or glucose-fructose syrup [2][3] in the UK and glucose/fructose[4] in Canada - comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100% glucose) to produce a ...

High Fructose Corn Syrup F42F55 In the United States, HFCS is typically used as a sugar substitute and is ubiquitous in processed foods and beverages, including soft drinks, yogurt, cookies, salad dressing and tomato soup. The most common types of high-fructose corn syrup are: HFCS 90 (mostly for making HFCS 55 ), approximate...

HIGH MALTOSE CORN SYRUP (HMCS) Introduction:- This is a product derived by enzymatic hydrolysis of corn starch. Description:- The liquid starch is hydrolyzed by a dual enzyme for liquification and Sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity o...

A sweetener is a food additive which adds the basic taste of sweetness to a food. Range of our Sweeteners includes: • Sucralose • Fructose • Sorbitol • High Malto Corn Syrup

Liquid Glucose is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt. Dry solid substance: 75% -- 85%; Ash:< 0.5% De: 35-60 PH: 4.6-6.0 Gulshan Polyols Ltd. has its Liquid Glucose manufa...