USAGE IN COMBI STEAMER 1) STEAMING = Idly , rice , pulav , dum birayani , pongal , idiyappam . 2) STEWING = All veg & non-veg gravies, sambar , aviyal , poriyal . 3) ROASTING = Cashewnuts , meat & vegetables . 4) POACHING = Egg , fish , poultry , fruits 5) TANDOOR = Tikkas , kebabs , tandoori chicken . 6) GRILLING = ... |