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Qingdao Yingrui Foodstuff Co.,Ltd. |
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| Post Date : 10th September 2009 |
| Expiry date : 26th September 2010 |
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| Description |
Green Lentil:
Moisture: 16%max
Admixture: 1%max
Imperfect: 3%max
Size: 3-5 mm
Green Lentils contain high levels of proteins, including the essential amino acids isoleucine and lysine, and are an essential source of inexpensive protein in many parts of the world for those who adhere to a vegetarian diet or cannot afford meat. Green Lentils are deficient in two essential amino acids, methionine and cystine.
Apart from a high level of proteins,green lentils also contain dietary fiber, Folate, vitamin B1, and minerals. Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%).Health magazine has selected lentils as one of the five healthiest foods.Green Lentils are often mixed with grains, such as rice, which results in a complete protein dish.
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| Contact Information |
| Qingdao Yingrui Foodstuff Co.,Ltd. |
INDUSTRIAL PARK, JIAOBEI, JIAOZHOU,
Qingdao - 266300, Shandong, China
Phone:86-532-83242839
Fax:86-532-83240463
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