Ambuja Defatted Soya Flour (Untoasted) obtained from Soya bean
seeds by the process of cracking, dehulling, flaking,extracting,
desolventizing, and Grinding in a pneumatic mill to requisite particle
size to get a fine powder with white to creamish color.


APPLICATIONS

Ambuja Defatted Soya Flour (Untoasted) is used in manufacturing
of Textured Soya Protein (Soya chunks/Soya granules), Cakes,
Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of
cereals, Sweet Goods (Dough Nut), Fried Pie / Pasta, Adhesive
Glue, and Dal (lentils) Analogue, Impart Functional Characteristics
like Emulsification & Stabilizing High water absorption.

Ambuja Defatted Soya Flour (Untoasted)-Food Grade Typical Specification


Parameters

Specifications:
Protein (N X 6.25): 50-52%
Moisture: 06-08%Max
Fat: 1.20% Max
Ash: 6.00-6.50%
Crude Fiber: 2.50-3.50%Max
Sand & Silica: 3.50-4.00%Max

Urease Activity \Min at 30C

1.70-2.00 Mgn/g

Particle Size (90% PassThrough)
80 Mesh
P.D.I. 70-80%
N.S.I.
Microbial Analysis
Total Plate Count / g 50,000
Coliforms / g 10 Max
E. Coli. /g Absent
Yeast & Moulds /g 100 Max
Salmonella / 25 g Absent

You can contact us if you want to order this product.