potato starch is strictly up to the European standard and is the top-grade production of all kinds of starch because of high whiteness, high viscosity, transparency, low-protein, low-acidity, making-membrane, anti-sedimentation and otherwise physical and chemical characters. It can be used for emulsification, thicker, stabilization, swell, excipient and so on. And it is as well widely used in food, pharmacy, chemical and dairy industries and so forth.

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