Huadong Founders Reserve Cabernet Sauvignon Dry Red Wine is made from France noble grape variety- cabernet sauvignon by Australian senior wine maker Malcolm Ray, strictly in accordance with O.I.V Criteria, fermented with state-of the-art techniques and aged in French oak barrels.
The wine has good fruit aroma and brilliant ruby red color. With an oak character, it is full-bodied and tender like the silk with long lasting taste and honored as the real perfect Chinese red wine.
Best served at a temperature of 16~18 centigrade degrees, red meat, wildfowl and fried beefsteak are suggested for it.

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