Edible Gelatin (80--220 BLOOM)
Product Description
1) Edible gelatin, which made from skin or bones of cattle or pig, is used extensively in the food industry as food additive and pharmaceuticals as material
2) Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly
3) Gelatin desserts: Confectionery, frozen products, chilled daily products, meat products
4) We can adjust the specification on time according to the requirements of particular customers

Feature:
1) Gel-strength: 80 - 220g Bloom 6.67%, 10C, 17h
2) Viscosity: 20-60mPas 6.67%, 60C
3) Grading 6-100 mesh sieve ASTM
4) pH value: 5.56.5
5) Ash content: 1.2%
6) Moisture: 12%
7) Smell and taste: Typical, free from disagreeable tastes and odors (no foul odor and taste, no peculiar odor and taste).