Model: DAHONG 60
-Type: FOOD GRADE Liquid
-Description: DAHONG 60 is extracted from Chinese local NON-GMO soybeans and it is a combination of phospho lipids that naturally occur in soybeans.Lecithin is removed from the soybean oil using a steam precipitation process.
-Application: DAHONG 60 is food additives used as wetting agent, solubility agent, emulsifier, choline source, release agent, lubricant, instantiating agent, antioxidant, dispersant, stabilizer, foam suppressant.
-HS: 2923200000
-Specification:
Appearance : Brown yellow viscous Liquid
Flavour : Typical of lecithin, free from undesirable odor.
Colour Value(Gardner) : 12max
Acetone Insoluble% : 62%min
Benzene Insoluble% : 0.3%max
Aether Insoluble% : 0.3%max
Hexane Insoluble% : 0.5%max
Moisture% : 1%max
Acid Value(mg KOH/gm) : 30max
Peroxide Value(meq/kg) : 5max
Viscosity cps(120 poise) : 12000max
Arsenic (mg/kg) : 3max
Heavy metals(As Pb)(mg/kg : 40max
Salmonella : Negative
E.coli(cfu/g) : 90max
Total Plate Count(cfu/g) : 3000max
-Packing: 180kg open-head iron drum or 200kg small open iron drums,
-Quantity: 16mt-19.8mt/20'fcl
-Shelf life: 12 Months when stored in original packaging in cool & dry area away from sunlight, at a temperature of less than 35 C and a relative humidity of below 60%.