NON-DAIRY CREAMER K35

PRODUCT
This product is made from fine vegetable oil, glucose syrup casein, emulsifier and stabilization, with good solubility and emulsification.

CHEMICAL:
Fat 33%
Protein 2%
Moisture 5%

MICROORGANISM:
Total plate count 50000cfu/g
Coliform 90MPN/100g
Salmonella NIL in 375g

APPLICATION:
Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea bakery food, etc.

PACKING:
25kg net weight, a multiply paper bag with poly inner liner.

STORAGE:
Keep in a cool, dry and clean site. Temperature should be below 25, relative humidity should be below 65%.

TRANSPORTATION:
18MT in 20 ft. container or 25MT in 40 ft. container.

ORIGIN: China