Backed by the experienced team members, we have been able to manufacture and export a wide gamut of soya chunks. Customers can avail these products from us in tamper-proof packaging of various quantities. Due to the rich nutritional content, hygienic processing and incredible taste make these soya chunks widely demanded in the market. Further, these soya chunks are known for their features like low cholesterol, free from fats and low salt.
Chunks are also popularly known as a textured vegetable
protein. It is also known as textured soy protein or a nutritious
meat extender made from soy flour. These chunks have protein content
just equivalent to that of the meat and contain no fat. A variety of
delicious dishes could be prepared with this soya product. Soya
Chunks contain 54.2 grams of protein, which is extremely good for the
The Nutritional Values
Present in the Soya Chunks:
Energy Value: 336 k
Protein: 54.2 g
Fat: 0.4 g
Carbohydrate: 28.9 g
Calcium: 533 mg
Iron: 21.2 mg
Health Benefits from
Soya Chunks may
prove helpful in reducing the risk of osteoporosis and menopausal
Soy protein can
reduce LDL cholesterol (bad cholesterol) in the body.
Soya Chunks is rich
in vitamins, Omega-3 fatty acids, calcium and iron.
Soya Chunks proteins
are very beneficial to the growth of strong bones and teeth in