Upgrading our machinery and tools on the regular basis, we are engaged in offering soya beans and counted as a leading manufacturer and exporter of the same. To establish long-term relationships with our customers, we make use of optimum-grade ingredients and soya that is sourced from the trustworthy vendors of the market. Owing to the above mentioned factors, these products are exported in the markets of Australia, Japan, Germany, Argentina, Algeria, Malaysia, UK, USA, Mexico, UAE and Egypt.
We are an ISO 9001:2008 certified organization and a leading exporter of soya beans. Our efficient procuring agents source these soya beans from trusted vendors of Indonesia, China and Holland. With firm commitment to quality, we have gained membership of APEDA and SGS. Owing to our vast clientÃ¨le, we export 80% of our product-line in North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Eastern Asia, and South Asia.
With our commitment to quality assurance, we are emerged as one of the prominent soya beansmanufacturers, exporters. These products are processed at our in-house manufacturing unit, which is installed with ultra-modern tools and machines. Processed in accordance with the guidelines laid by food and beverage industry, we aim to attain highest benchmarks of quality. Prior to dispatch, these products are tested on various parameters.
are the food items that can be readily prepared or consumed. These
food products contains a large amount of amino-acid protein that
proves quite beneficial to the human health. Furthermore, these makes
a preferred form of food items as these are highly durable and it
also helps to prevent many diseases like high blood pressure, skin
aging, heart diseases, reduce cholesterol, control sugar and improves
Soya bean is majorly used in the form of vegetable oil
and meal that contains 40% of the proteins.
Soya bean protein helps in balancing the various
nutritional deficiencies in human beings, as it contains amino
acids, lysine and tryptophan proteins.
The soya beans is a better low-fat substitute that
proves extremely useful in weight-loss.
The Food and Drug Administration (FDA) officially
recognized Soya Bean as a cholesterol-lowering food.
Present in the Soya Beans:
bean food is rich in iron content, which improves energy and
hemoglobin level in the human beings.
Bean is an excellent source of fiber that contains heart friendly
bean contains calcium and vitamin B12 nutrients in good amount that
improves the level of human body growth and immunity.