It is a hybrid variety of basmati rice and is one of the most widely acclaimed one. Its long kernel can distinguish it from others. This grain has been widely acknowledged owing to its excellent cooking and the economical price that also gives an extra edge to the consumers.

White Basmati Rice We offer different packaging range of the white basmati rice. The flavor and texture complements curries because it is a drier rice and the grains stay separate. Also suits biryani and pilaf where saffron is added to provide extra colour and flavor. Great for Indian and middle Eastern dishes.

White Basmati GrefieO Basmati Rice fills your home with the fragrance while it cooks. Cooking Instructions Put rice and water together in a pot with a lid. Use the ratio of 2 cups water to 1 cup rice. Set the heat to maximum, and bring the rice/water to a boil uncovered. Then put the lid on the pot, and reduce the heat to low/simmer. If your lid has a steam valve, keep it closed. Let the rice simmer for 20 minutes. Turn off the heat, and let the rice sit in the covered pot for another 10 minutes. Eat and enjoy. high in Manganese high in Mangane

We offer different types of quality rice such as par boiled rice, basmati rice, brown rice, broken rice, simple rice etc. Our rice is fast cooking and do not compromises with the nutritional values in it.