This drier is also fit for drying other temperature sensitive materials. 1. wheat gluten drier capacity: output 0.2~2 tons gluten per hour. 2. consume less steam and less electric energy. 3. with control box, easy to operate. 4. promise to output qualified wheat gluten(high water absorption).

A fine, light tan coloured powder obtained from high quality wheat flour. It is added to remove the starch and adjust protein level with Maida, followed by drying to get fine gluten powder. The functionally of gluten is such that it has viscoelastic properties. It provides the cohesiveness diffusion of leaving gases. The high protein content and excellent quality of Vital Wheat Gluten makes it the protein of choice in all bakery applications. It also boosts protein level in breakfast cereals and noodles. Benefits: * Strengthens pizza dough and other pastries * Gives desirable texture to bread * Increases dough stability * Improves texture of pasta * Improves processing characteristics * Source of protein in vegetarian meals and snacks * Increases fermentation tolerance * Increases volume yield

Available from ready stocks Vital Wheat Gluten 75%, Hydrolyzed Vital Wheat Gluten, Potatoes Starch Powder & Flakes of European Origin.

We can supply vital wheat gluten,wheat flour,wheat starch,wheat bran and other grain product for food usage or industrial textile usage . Packings are in 25 kg. Polywoven bags or paper bags. Terms of Payment : cash stock T/T or Irrevocable L/C Min Order : 20MT Time of Shipment : within 7days after the buyers payment please contact us:cnflour@yahoo.cn