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This is modified form of tamarind kernel powder, which is obtained from high quality export tamarind seeds, it involves many process before getting high quality fine 300 mesh size powder. Gum powder is made depending upon requirement of low and high viscosity.
Process:
It involves cracking & cleaning of seeds and then processed into big chemical...more
Introduction Tamarind Kernel Powder is obtained from the seeds of the plant Tamarindus Indica. The tree is usually about 5 meters tall but can also get as high as 25 meters. It stays evergreen without a dry season and is covered with pinnate leaves, pale reddish-yellow flowers and pods. The pods are 3-6 inches long with 8-10 seeds in each. Properties...more
we were engaged with tamarind paste, which was most demand in European and American counties. this is the most preserved dish added with food to add more taste. These Tamarind Pastes are available at most competitive price.
Food processing industry Tamarind Kernel Powder is used in food industries with its extensive applications in ketchups, Ice creams, Sauces, Sherbet, Baked Food, Pet Food, Meat Product and Instant Noodles. Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind...more
This is Modified tamarind kernel powder developed for printing of polyester Fabrics. It is developed for printing of Disperse dyes on Rotary, Flat-Bed and Roller type machines.
Physical Chemical Properties :
1. Appearance : Off White
2. Nature : Non-ionic
3. Solubility : Soluble on boiling.
4 PH : 7.0 to 8.0
5. Moisture : ...more
Guar Gum is derived from the ground endosperm of Cyamopsis Tetragonolobus, a plant of the Leguminosae family. The plant grows to about 1-2 metres high with vertical stalks. The seed pods, about 15 cm long, grow on these stalks and hold 6-9 seeds which are about 2-3 mm in diameter. Roughly, 14-16% of the seed is the hull, 38-45% is the endosperm and...more