Dutch oven is a pot that is wide and not so deep, best suited for preparing stews, soups or other recipes that require browning or sautéing at the outset. The Stainless steel Belly Dutch oven with Bakelite handles is a must in every kitchen, be it hotel, or home. The Dutch oven is beautifully created to give its side an elegant belly shape. The round...more

17L or 20L; Microwave solo or combined with Grill function; Input power:1200/1300W; Output power:700/800W; Power lever:10; Digital control with LED display; Digital timer:99'99"; Express cooking; Preset function; Child safety lock; Cooking end signal; White cavity or stainless steel cavity; Silver cover; Stainless steel sticker on door...more

The Spring Dutch Ovens are ideal for preparing savory stews or braising meats and vegetables and other slow-cooked foods. With the lid in place, foods retain moisture, so meats and vegetables emerge fork tender. They have round handles that prevent steam burns. Size : 16, 18, 20, 22, 24, 26 cm