We offer Rotary Rack Ovens. 1. Large baking capacity: 32 Pan Capacity (16 x 2) Available in Natural Gas, Diesel oil or Electric. 2. Wide baking range for bread, toast, biscuit, cake and so on. 3. Instant warming systemautomatic circulation of warm air by convection to generate maximum baking heat. Good baking effect. 4. Digital control panel, time/temperature was automatically shown on control panel also with alarming 5. Industrial Steam System, Rack Support and Rotation Hook, Hood & Fan. 6. Microcomputer control system with alarm and anti-explosive system. 7. Serviceable equipment with low failure rate, stainless steel body & baking chamber and electronic component, reinforced heating elements save energy and fuel cost. 8. Removable inside parts and outside panels to make cleaning and maintenance absolutely convenient. 9. Easy operation, requires minimum training. 10. Stable under all climate conditions. Free installation on site. Index: Model:YXZ-100 Voltage:3N380V/50Hz Control Temperature():Room Temperature-300 Production Ability(kg/h):100 Roast Dish Dimensions(mm):400600(32Pans) Grill Layers: 16 Overall Dimensions(mm):2400*2100*2500 You can contact us if you want to order this product.

We Provide Rotary Oven. model: YXD:-266 size: 810x630x610mm power: 4.5kw voltage: 220V There are many kinds of similar machine for chicken oven. Please contact us for more details.

* Low energy & fuel consumption * Excellent Steaming * Even Baking * Compact * Can be Dismantled for Easy Transportation

Features : * Low Energy & Fuel Consumption * Excellent Steaming * Even Baking * Compact * Can be dismantled for easy * Transporation Manufacturing features of HCS ROTOR: 700-900-1800-2007 * Front: In 304 stainless steel External * Pamels: In pre-painted sheet with high resistant epoxy resin/Stainless Steel. * Insulation: With very thick rock wool at constant density * Baking Deck: In 304 stainless steel, Flat and easy - to - clean baking deck floor. Stainless Steel rack access ramp of moderate angle. Lighting with 3 halogen lamps. Air flow adjustment through dampers ensuring a perfectly even bake. Hot air distribution from bottom to top ensuring perfect bake and fragrance to the product. * Burner: (gas version) : forced air, gas (methane of L.P.G.) or gasoil burner. Placed on the front side of the oven. 310 stainless steel heat exchanger and combustion chamber. * Steam generator: With very thick steel profiles and cascade water flow allowing placed at the back of the oven. Water supply to steam generator through bronze solenoid valves of maximum safety and durability. * External Hood: In 304 stainless steel, large size, with steam exhaust fan Standard * Power Supply: 230/415V, 3-Phase, 50/60 Hz