We can supply the red yeast rice with 0.4-3.0% Monacolin K. The oriental red yeast rice is produced based on a combination of faking advantage of the heritage of traditional Chinese medicine and using mordant biological technology. It is a new breed of health care food for reducing blood lipid. It doesn't have any poison and can promote blood circulation to disperse Blood Stasis, Invigorate the spleen and promote digestion and eliminate sputum and wetness. It can mainly treats: Dizziness headache, Fat, Much Phlegm Stomachache and Cardiac Pain, being inure in the sinews or bones, and debility after childbirth, etc. Mostly it is used as food additives and food pigments. We also have Red Yeast Rice Powder, Plant extract. Kindly, feel free for all type of queries you have regarding these products.

The following studies suggest that red yeast rice significantly reduces high cholesterol: (1) Recently, the UCLA School of Medicine conducted a study involving 83 people with high cholesterol levels. Those who received red yeast rice over a 12-week period experienced a significant reduction in total cholesterol, LDL ("bad") cholesterol, and triglycerides (fatty substances that can also accumulate in the blood stream and cause damage to blood vessels) compared to those who received placebo. HDL ("good") cholesterol did not change in either group during the study. (2) Two studies involving red yeast rice were presented at the American Heart Association's 39th Annual conference in 1999. The first study, involving 187 people with mild to moderate elevations in total cholesterol and LDL cholesterol revealed that treatment with red yeast rice reduced total cholesterol by more than 16%, LDL cholesterol by 21%, and triglycerides by 24%. HDL cholesterol also increased by 14%. In the second study, elderly participants who were given red yeast rice experienced significant reductions in total cholesterol and LDL cholesterol compared to those who received placebo. Both studies treated the participants with the supplement or placebo for 8 weeks. (3) In another 8-week trial involving 446 people with high cholesterol levels, those who received red yeast rice experienced a significant drop in cholesterol levels compared to those who received placebo. Total cholesterol fell by 22.7%, LDL by 31%, and triglycerides by 34% in the red yeast rice group. HDL cholesterol increased by 20% in the red yeast rice group as well. Red yeast rice is used in powdered form as a food coloring in Asia and in Chinese communities in North America, most commonly for coloring fish, alcoholic beverages, and cheeses. Manufacturers recommend that people under age 20 should not be given this supplement until further information is available.

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