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High Maltose syrup (HMS) is a specially prepared acid-enzyme converted corn syrup which contains maltose as its major carbohydrate constituent. This high maltose syrup improves flavor, body and texture at high sucrose replacement levels while imparting resistance to color formation, moisture absorption, and crystallization in finished products such...more
Risitose Syrup® Is a colorless, odourless, viscous sweet syrup. It is manufactured by saccharifying liquefied starch with Maltogenic Eno-Enzymes. Maltose Syrups are characterized by a low content of Glucose and high content of Maltose. Because of the low content of glucose, Risitose Syrup shows a low tendency to crystallize and they are relatively...more
High Maltose Corn Syrup is a colourless, odourless, viscous sweet syrup. Maltose Syrups are characterized by a low content of Glucose and high content of Maltose. The standard specifications we can offer is:
PHYSICAL PARAMETERS-
Appearance : Yellow tinge to Colourless, Clear, Thick, Viscous Syrup
Taste : Sweet
Solubility : Miscible with water...more
High Maltose Syrup High Maltose Syrup is produced by saccharifying liquefied starch with enzymes under specified set of conditions. These Maltose syrup are characterized by high content of Maltose and lower content on Glucose.
HIGH MALTOSE CORN SYRUP (HMCS) Introduction:- This is a product derived by enzymatic hydrolysis of corn starch. Description:- The liquid starch is hydrolyzed by a dual enzyme for liquification and Sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of...more
