Maltose Syrup Description: Appearance: Transparent, colorless Solids: 75%-85% DE: 40-60 pH: 4.0-6.0 Ash sulphated: 0.5% max Cooking temp: 130 min As: 0.5 mg/kg max Pb: 0.5 mg/kg max

High maltose syrup,which main content is maltose ,is a kind of syrup made from corn starch by double enzyme technique. It is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt, which is used in candy, drinks and beer breawage . It is important that high maltose syrup is not metabolized depending on insulin...more

Chemical and physical standards: Items Unit standards Excellent Good Regular Dry solids % 80 75 70 DE % 42 42 42 Ph 4.0-6.0 Maltose % 50 Boiling temperature 155 140 130 Transparency % 96 96 --------- Sulphate ash % 0.4 0.5 0.6 Note: DE and concentration can be adjusted according to the use of consumers. ...more

High Maltose Corn Syrup is a colourless, odourless, viscous sweet syrup. Maltose Syrups are characterized by a low content of Glucose and high content of Maltose. The standard specifications we can offer is: PHYSICAL PARAMETERS- Appearance : Yellow tinge to Colourless, Clear, Thick, Viscous Syrup Taste : Sweet Solubility : Miscible with water...more