2 tablets thrice daily after Breakfast, Lunch and Dinner taken with 1/4 cup of boiled , cooled water. VEGETABLES to be used: All leafy vegetables, custard beans, bitter gourd, brinjals, okra, garlic, cauliflower, peas. VEGETABLES to be avoided: Carrot, beetroot, potato, onion, pumpkin, figs etc. EXERCISES: Moderate physical exercise like walking...more

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