Dextrose Monohydrate & Dextrose Anhydrous is produced by two different controlled enzymatic hydrolysis of starch. Whereas Glucose D is a free flowing white powder that is odourless and is marked by its sweet taste. It is manufactured by blending Dextrose Monohydrate with tricalcium phosphate, di-calcium phosphate and vitamin D

We offer dextrose powder which is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Application: 1. The sweet taste of Glucose is 60% - 70% of sucrose's. It can be used in confections, cakes, beverages, biscuits, torrefied foods,medicinal drugs, jam, jelly, and honey products for better taste...more

We offer Dextrose Monohydrate (oral dextrose). Chemical Name: Dextrose Monohydrate Molecular Formula: C6H14O7 Formula Weight: 198.17 CAS No.: 5996-10-1 Feel free to mail us your requirement.

5% Dextrose Inj. IP 1000, 500 ml. 10% Dextrose Inj. IP 1000, 500 ml. 20% Dextrose Inj. IP 500 ml. 25% Dextrose Inj. IP 100 ml. 50% Dextrose Inj. IP 100 ml. INDICATIONS: Prevention of Dehydration, Excessive Tissue Protein Catabolism, Depletion of liver glycogen.