These are quality system and they offer validated method to maintain factor VIII and to freeze plasma at - 40 C. We can also offer custom made models, on request. Electrical supply: 230 V, 1ph, 50 Hz. Ambient Temp.: + 32 deg. C. Features of our Snap Freezer are listed below: * Specially designed plasma snap freezing chamber. * Hermetic...more

Blast Freezer is extensively used for chilling cooked food from 60°C to - 5°C in 90 minutes. Available in 4 models with capacities from 35 to 150 kgs per batch. BLAST FREEZER: For Applications of Freezing chilled products from +10°C to - 18°C in 180 to available in models with capacities ranging from 35 to 1000 kgs p. SPECIAL FEATURES: # ...more

n food industry blast freezing is the solution to minimize bacterial growth, to avoid cell structure damage and to increase the product shelf life Thus we entered into their business segment to manufacture international standard Blast Freezing Equipment.Our Blast Chiller is available in several advanced features that make it perfect to cater customer...more

Ideal machine for the restaurant, bakeries and artisan gelato/ice cream production, fast freeze the material with -35 C.Degree.