Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper, red/pink pepper, and green pepper.[2] Black pepper is native to South India (Tamil: milagu; Telugu: miriyam) and is extensively cultivated ...more

KEYA finely ground Malabar Black Pepper Powder is processed from Whole Malabar Black Pepper, the finest in the world and ground to perfection.

Black pepper powder has the ability to correct the seasoning of dishes and is used as a final dash at the end of cooking to effectively adjust the flavour. It is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient I spice mixes. Available in: 50 Gms Pack

The Whole Black Pepper used for the making pepper powder is of excellent quality and ensures high efficacy as taste enhancer of the dishes. Moreover, the pungent taste and penetrating aroma of the Black Pepper Seeds talk about the authenticity and optimum quality. Indian Black Pepper is also considered as the best option for enhancing the taste of ...more