Introduction: Propylene Glycol Alginate (abbreviated as PGA), is derived from alginic acid which is extracted from natural seaweed. It is in the form of white or flaxen powder. Aqueous solution is viscous colloid. Compared with alginate, it has better resistance against acid and salts. And PGA is a good seaweed based food additive which has excellent performance. Main Application: In food industry, used as thickener, emulsifier and stabilizers. PGA has good acid proof property, can be used in conditions with PH at 3-5. PGA has strong frothing and emulsifying ability. Widely used as stabilizers for yogurt, flavoring and beer foam. Dosage: Dairy, 0.1-0.3%, Function: thickening, emulsifying and stabilizing. Lactic Acid Beverage: 0.2-0.7%, Function: acid resistant, stabilizing milk protein. Juice: 0.2-0.7%, Function: acid resistant, stabilizing and dispersing. Beer: 0.002-0.006%, Function: foam stabilizing. Instant Foods: 0.2-0.5%, Function: hydration, texturing agent. Spreads: 0.1-0.3%, Function: emulsifying and stabilizing. Flavoring: 0.1-0.3%, Function: salt resistance, acid proof and thickening. Coffee Conditioner: 0.1-0.3%, Function: emulsifying and thickening. Specification: Etherification Degree: 80% min. Insoluble Ash: 1.0% max. Loss on drying: 20% max. Arsenic: 0.0002% max. Heavy Metal (as Pb): 0.002% max. Lead (pb): 0.0005% max. Packing: 25k/bag Origin: China

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