The cutlery for the table in the hotels need to be cleaned, dried, polished and sanitized. Except for cleaning, which is done in dishwashers, the other operations are normally done manually resulting in time-consuming operations.
The Nicem cutlery driers available in wide capacity ranges from approximately 1500 pieces to 20000 pieces per hour, effectively dries, polishes and sanitizes in a single operation, conforming to HACCP standards.
The main advantages of NICEM Cutlery driers are:
Perfect drying, polishing and sanitizing of cutlery (Stainless Steel, Silver, EPNS), thus eliminating water and lime stains.
Uniformity of brilliance on the surface.
Elimination of bacteria (95-100% both on granulated product and cutlery) due to UV Rays.
Elimination of dust residuals due to electro-fan.
Low noise due to patented circular tank coated with food-grade rubber.
Fast flow of cutlery, without any jamming and scratches.
Media/granulate used for drying is environmental friendly, vegetable based granulate and non-toxic.
Quick drying time (approximately 1 minute).
Extremely low power requirement (2.3-2.8 A).
Specially designed basket to hold the cutlery after processing.
Machine is fitted on casters for easy movement.
Reliability of the product conforming to “CE” requirements.
Hygienic method of processing cutlery to full compliance with H.A.C.C.P systems.