These Green Mango is grown generally in Florida and Puerto Rico. Available in two varieties known as Keitts or Kents, the thin green unripe skin of the Green Mango is purposely picked prematurely and will not color or ripen. Green Mango makes up a gray-brown seasoning (called Aamchur) used in Indian and Asian cooking for its tart flavour and to tenderize meats.
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